TOASTED ALMOND BROCCOLI
Steps:
- Heat a nonstick skillet on medium heat and add almonds. (This can be done in the same skillet used for the chicken.) Saute 1 minute or until almonds are golden, not brown. Remove and set aside.
- Steam the broccoli in a collapsible steamer, set up in a pot filled with 1 inch of water. Alternatively, place broccoli in a microwave-safe bowl and microwave on high for 4 minutes. Remove and add oil and salt and pepper, to taste. Toss well. Sprinkle almonds on top.
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Robert Shandera
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli and almonds.
Lilly Allen
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this recipe. The almonds and sauce really helped to improve the flavor.
ssempa muzaphar
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover from a salad I made the night before and this was the perfect way to use it up.
Nthabiiey Matsau
[email protected]Overall, this was a good recipe. The broccoli was cooked perfectly and the almonds added a nice crunch. However, I thought the sauce was a bit too salty.
Melinda Muswagon
[email protected]I followed the recipe exactly and the broccoli turned out a bit too soft for my liking. I think I would roast it for a shorter amount of time next time.
Christopher ST Fleur
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional seasoning.
Rahma Creations
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The broccoli was roasted to perfection and the almonds added a nice touch of flavor. I would definitely make this again.
Md shahin hissain
[email protected]5 stars! This recipe is a keeper. The broccoli and almonds are a perfect combination. I will definitely be making this again.
Melody love
[email protected]Easy and delicious! I love that this recipe uses simple, everyday ingredients. It's a great way to get your daily dose of veggies.
Meya Simpson
[email protected]This recipe was a hit! The broccoli was perfectly tender-crisp and the toasted almonds added a delightful crunch and nutty flavor. I followed the recipe exactly and it turned out perfectly.