HOW TO MAKE CHOCOLATE TRUFFLES

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How to Make Chocolate Truffles image

If you've never made homemade truffles before, these are way easier than you think, and make for an impressive edible gift. I ended up doing a gingerbread spice version, which is chef-speak for pumpkin spice, but the fun part is getting to flavor these any way you like! To guarantee the perfect ganache, use a scale to make sure you match 60% of the chocolate's weight in cream.

Provided by Chef John

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h

Yield 18

Number Of Ingredients 9

326 grams dark chocolate chips
¾ teaspoon ground ginger
½ teaspoon ground cinnamon
1 pinch finely ground black pepper
1 tiny pinch salt
tiny pinch cayenne pepper
196 grams heavy cream
2 cups dark chocolate chips, or as needed
1 crispy gingersnap cookie

Steps:

  • Add chocolate chips to a heat-proof mixing bowl; add ginger, cinnamon, black pepper, salt, and cayenne. Heat cream over medium heat until it just starts to simmer. Immediately remove from heat and pour hot cream over chocolate. Shake bowl slightly to fully cover the chocolate; let sit for 2 minutes. Slowly whisk until well combined and a thick, glossy ganache forms.
  • Cover ganache with plastic wrap and let cool to room temperature or until firm enough to scoop, about 15 minutes. Form about 2 teaspoons of the ganache into balls using a small sorbet scoop, or roll by hand. Place balls onto a baking sheet lined with silicone or parchment paper. Refrigerate until cold and firm, about 15 minutes, then re-roll as needed to smoothen.
  • Place a heat-proof bowl over a pot of hot water on the lowest heat settling. Add most of the chocolate chips, reserving about 1/3 cup, to the bowl and let melt, about 5 minutes. In the meantime, break gingersnap in half and place on a plate next to a microplane. Stir the reserved chocolate chips into the melted chocolate until they disappear. Remove from heat.
  • Dip truffles into the melted chocolate by hand or by holding each truffle with a fork and spooning the chocolate on top. Place truffles on the baking sheet and swirl the tops with your finger. Grate the gingersnap on top. Let truffles rest on the baking sheet until the coating dries and hardens completely, trimming away excess chocolate from the bases using the back of a knife if desired.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 25.7 g, Cholesterol 14.9 mg, Fat 13.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 8.1 g, Sodium 27.2 mg, Sugar 0.1 g

Christina Briones
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These truffles are the perfect treat to satisfy my sweet tooth. They're also great for sharing with friends and family.


sophia dickson
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I love how easy these truffles are to make. They're the perfect treat to make with kids.


GAMER SMG
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These truffles are the perfect gift for a chocolate lover. They're also great for parties or potlucks.


Van Adams
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I've made these truffles several times now and they're always a hit. They're the perfect size for a sweet treat.


Emesiri Alex
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These truffles are the perfect treat for a special occasion. They're also great for making ahead of time.


Mamushi Thuli
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I was looking for a chocolate truffle recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly.


Mckenzie Lindley
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These truffles are the perfect combination of chocolate and ganache. They're not too sweet and not too rich.


Krishal Pariyar
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I've tried other chocolate truffle recipes before, but this one is by far the best. The truffles are so smooth and creamy.


Dahassle Haus
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These truffles were a bit more difficult to make than I expected, but they were worth the effort. They're absolutely delicious!


Alpha General David
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I love how rich and decadent these truffles are. They're the perfect treat to satisfy my sweet tooth.


Liliana Ensminger
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These truffles are the perfect gift for any chocolate lover. They're also great for parties or potlucks.


Malia Waln
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I was a bit skeptical about making these truffles because I'm not a great baker, but they were surprisingly easy to make. They turned out beautifully and tasted even better.


paxton anvil
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I've made these truffles several times now and they always turn out perfectly. They're the perfect balance of chocolate and sweetness.


Sheri-Ly Meos
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These chocolate truffles were a hit at my party! They were so easy to make and everyone loved them.