TOASTED BEER BREAD WITH ASIAGO DIP
Beer infuses fast-to-fix quick bread with robust flavor. Toasted slices pair perfectly with a rich, cheesy dip that guests can't stop digging into.-Michelle Zupan, Augusta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 4 mini loaves (6 slices each) and 3 cups dip.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir in beer just until moistened. Fold in cheese and onions. Transfer to four greased 5-3/4x3x2-in. loaf pans. Brush with 2 tablespoons butter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Brush tops with remaining butter., Remove loaves to a cutting board; cut each into six slices. Place cut side down on ungreased baking sheets. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Remove to wire racks to cool., In small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a large bowl, combine the sour cream, mayonnaise, cheese, mushrooms, onions, pepper flakes and tomatoes. Transfer to a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until heated through. Serve warm with toast.
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Ariyan baloch
[email protected]This bread is the perfect addition to any party or potluck. It's always a crowd-pleaser.
Irfan Pias
[email protected]This recipe is a great way to get your kids involved in the kitchen. They'll love helping you mix the ingredients and bake the bread.
Valencia Armstrong
[email protected]I love the flavor of the beer in this bread. It gives it a really unique and delicious flavor.
Khaliad Mnzoor
[email protected]This recipe is a great way to use up leftover asiago cheese. The dip is delicious and it's the perfect way to use up any extra cheese you have on hand.
Ana Montoya
[email protected]I've been making this recipe for years and it's always a hit. The bread is always light and fluffy, and the dip is always creamy and cheesy.
Racheal Princess
[email protected]This bread is so versatile. I've served it with everything from soup to salad to grilled meats and it's always a hit.
Shumete Damte
[email protected]I love how easy this recipe is to make. I can have fresh, hot bread and dip on the table in less than an hour.
Agnes John
[email protected]This recipe is a great way to impress your friends and family. The bread and dip are both delicious and they look very impressive.
Willy Bopape
[email protected]I'm not a big fan of beer, but I loved this bread! The flavor is subtle and the texture is perfect.
Jovana Vojinovic
[email protected]This recipe is a great way to use up leftover beer. The bread is delicious and the dip is the perfect accompaniment.
Clement Eusébio
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the bread and the dip.
Miriam Mreku
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Joseph Cosmas
[email protected]This recipe is a winner! The bread is light and fluffy, and the dip is creamy and cheesy. I will definitely be making this again.
Mr Ashik Official
[email protected]I've tried a lot of beer bread recipes, but this one is by far the best. The asiago dip is the perfect complement to the bread.
Zitkála Wówačhi
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery.
Daniel Bwire
[email protected]I was skeptical about the beer in the bread, but it actually gave it a really nice flavor. The dip is also really good - I could eat it with a spoon!
Md Rotan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is so versatile - you can serve it with anything from soup to salad to grilled meats.
BRENDA SEXTON
[email protected]Love, love, love this recipe! The toasted beer bread is the perfect combination of crunchy and soft, and the asiago dip is to die for.
Amanda Rains
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The bread was light and fluffy, and the dip was rich and flavorful.
Sudip Chy
[email protected]This toasted beer bread with asiago dip was an absolute hit at my last party! Everyone raved about the savory flavor of the bread and the creamy, cheesy dip.