TOASTED BREAD SALAD
Pair this delicious salad with Ginger Chicken Under a Brick for a mouthwatering meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, whisk together sugar, lime juice, vinegar, and 3 tablespoons safflower oil; set vinaigrette aside.
- In a large bowl, toss bread cubes with olive oil until well coated. Spread bread cubes in an even layer on a baking sheet. Transfer to oven until golden and toasted, about 10 minutes.
- Transfer toasted bread cubes to a large bowl and add cucumber, tomatoes, ginger (if using), cilantro, mint, basil, jalapeno, and arugula. Drizzle vinaigrette over top, and season with salt and pepper; toss to combine.
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Hyunjins Smile
[email protected]This salad is a great way to get your kids to eat their vegetables.
nanjaya eunice
[email protected]I'm always looking for new ways to use toasted bread and this salad is a great option.
m1mohamad
[email protected]This is one of my favorite salads. I make it all the time.
Marie Shoulder blade
[email protected]I would definitely recommend this salad to others.
Lia Chatman
[email protected]This is a great salad for a light lunch or dinner.
RAHMATULLA Abir
[email protected]I love the combination of flavors and textures in this salad.
Umair Masood
[email protected]This salad is so easy to make and it's always delicious.
Boohle Mseleku
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper.
Hasan Shah
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it.
shishupal singh BISHT
[email protected]This salad is a great way to use up leftover bread.
Rahim
[email protected]I'm not a vegetarian, but I love this salad as a meatless meal.
Jsk Jvs
[email protected]I followed the recipe exactly and it turned out perfectly.
Zeeshi edits
[email protected]I'm not a big fan of toasted bread salads, but this one changed my mind. The dressing is amazing!
Ahmed Ahmednuur
[email protected]This is a great make-ahead salad. I like to make it the night before and let the flavors meld overnight.
Nazziwa shukurah
[email protected]I love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Christopher Landrau
[email protected]This was my first time trying this salad and I was pleasantly surprised. The toasted bread added a nice crunch and the dressing was light and flavorful.
Wyte Lee
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Eireann Stokesbyrne
[email protected]This toasted bread salad was a hit at my last dinner party! The combination of flavors and textures was spot-on, and the presentation was beautiful.