TOASTED BREAD WITH TOMATO & OLIVE OIL
Make and share this Toasted Bread With Tomato & Olive Oil recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 15m
Yield 4 bread slices
Number Of Ingredients 5
Steps:
- Toast the bread in a toaster until crispy & golden but not very dark.
- Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes.
- Place the bread on a baking sheet then put in the oven on broil. Cook for 3-4 minutes or until the edges of the bread start to darken & the tomatoes start to soften.
- Note: Watch carefully to make sure the bread doesn't burn. Serve warm.
Nutrition Facts : Calories 89.6, Fat 4.1, SaturatedFat 0.7, Sodium 118.4, Carbohydrate 11.2, Fiber 0.9, Sugar 1, Protein 2
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Sheka Supremo Koroma
[email protected]Looks delicious, will definitely be trying this!
beth patterson
[email protected]This is a quick and very easy lunch or dinner! My tomatoes are home grown and are so flavorful. I had some nice crusty bread and followed the simple recipe, which turned out perfectly. It was a bit oily for me, so next time I'll use half the olive oi