TOASTED BUTTER PECAN CAKE
This cake is absolutely delicious. I made this cake once right after I received the Feb/March 2008 Taste of Home Best Ever Desserts Book. Everyone just loved it. I don't make it often, it is too tempting....lol! A very moist cake you have to try.
Provided by Cassie *
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. In a small heavy skillet, melt 2 tablespoons butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Set aside to cool.
- 2. In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in 2 cups reserved pecans.
- 3. Spread evenly into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- 4. For frosting, in a large bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Beat in enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with remaining pecans. Store in the refrigerator.
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Mishal Arif
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Abbas Salihu
[email protected]I would definitely make this cake again.
Tufayel Islam
[email protected]This is the best cake I've ever eaten!
Haroon Aslam
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for a special occasion or just a weeknight treat.
Ray treehugger
[email protected]This cake is always a hit at my parties. It's so delicious and everyone loves it.
Md Imranimran1
[email protected]I love how versatile this cake is. You can add different nuts, fruits, or spices to change up the flavor.
Abelino Bukat
[email protected]This cake is my go-to recipe when I need a quick and easy dessert.
Rick Daniel
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
SM. SHANTO ISLAM
[email protected]This cake was a disaster! It didn't rise properly and the glaze was too runny.
Iqbal Hussen
[email protected]I thought this cake was just okay. It wasn't as moist as I expected.
Shawan Al Shuvo
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Rhia Jayne
[email protected]I didn't have any pecans, so I used walnuts instead. It still turned out great!
Alisha LeBleu
[email protected]I love the combination of the toasted pecans and the butter in this cake. It's so rich and decadent.
Scout Boy
[email protected]This cake is so easy to make, but it looks and tastes like it came from a bakery.
millicent brown
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Tutu Phihlela
[email protected]This was one of the best cakes I've ever made! It was so moist and flavorful, and the glaze just put it over the top.