APRICOT ALMOND BUNDT CAKE
This recipe was passed on to me many years ago by another bundt cake enthusiast! I use the all-fruit variety of apricot preserves.
Provided by Sydney Mike
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F, then greast & flour 10" bundt pan.
- With electric mixer, cream together the butter & sugar.
- Add eggs, one at a time, before adding extract.
- In another bowl, sift or whisk together flour, baking powder & salt.
- Add flour mixture to butter mixture alternately with sour cream.
- Sprinkle 1/2 cup almonds on bottom of pan.
- Pour half the batter over nuts.
- Arrange remaining nuts over batter.
- Drop spoonsful of apricot preserves over the nuts, but not touching side of pan.
- Pour remaining batter over the preserves.
- Bake for 55 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #nuts #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Kutti Akka
[email protected]This cake didn't turn out as well as I had hoped. The texture was a bit dry and the flavor was bland.
Kessy Chindindi
[email protected]This cake was easy to make and turned out great! The only change I made was to use chopped walnuts instead of almonds.
Olida Nyagazura
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this cake again.
Abhijeet “ADF” Daya
[email protected]This apricot almond bundt cake is absolutely delicious! The cake is moist and flavorful, and the apricots and almonds add a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make bu