Provided by รก-153
Number Of Ingredients 17
Steps:
- 1) In a small heavy skillet, melt 1/4 cup butter. Add pecans, cook over medium heat until toasted, about 4 minutes. Spread on foil to cool. 2) In a large mixing bowl, cream sugar and remaining butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in pecans. Pour into three greased 9-in. round baking pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 3) For frosting, in a large mixing bowl, beat the cream cheese, butter, confectioners' sugar and vanilla. Beat in enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with pecans. Store in refrigerator.
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Isaac James
[email protected]This cake is so moist and flavorful. The toasted pecans add a nice crunch, and the frosting is perfectly sweet. I highly recommend this recipe.
Fi farid Khan
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe to have on hand for when you need a special dessert.
Full chotiya Chariyaa
[email protected]This cake is perfect for any special occasion. It's beautiful, delicious, and sure to please everyone.
Azhar Veesar
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit. The kids loved it!
Agent DARK
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious, and it's sure to impress your guests.
Donuts McDonald's
[email protected]I'm not a baker, but this cake turned out perfectly. It's so moist and flavorful, and the frosting is just the right amount of sweetness.
Kimberly mcguffin
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Rose Marry
[email protected]I made this cake for a bake sale, and it sold out in minutes. Everyone loved it!
Kaeleb McGovern
[email protected]This cake is so delicious! The toasted pecans add a nice crunch, and the frosting is perfectly sweet.
Anna Remoto
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion.
Arif Ahmadzai
[email protected]This cake is a keeper! It's moist, flavorful, and the frosting is to die for.
Germain Trim
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Md Mamun Hosen
[email protected]This cake is so easy to make, and it always turns out perfect. I love the flavor of the toasted pecans, and the frosting is just the right amount of sweetness.
Saim Khalid
[email protected]I'm not a huge fan of butter pecan, but this cake was surprisingly good. The cake was light and fluffy, and the frosting was rich and creamy. I would definitely make this cake again for a special occasion.
Siraj Principal
[email protected]This toasted butter pecan cake was a hit at my party! It was so moist and flavorful, and the pecans added a nice crunch. I would definitely make this cake again.