TOASTED CHICKEN SALAD SANDWICHES
I love chicken salad sandwiches. For this recipe, I use a rotisserie chicken from the supermarket. The chicken is tossed with avocado oil mayonnaise, capers and dill relish, then layered on crusty bread with sliced radishes and butter lettuce. You can vary the flavor by adding herbs or some finely diced roasted red peppers. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in celery, green onions, mayonnaise, capers and juice, relish, salt and pepper., Brush 1 side of each bread slice with butter. In a large skillet, toast bread, buttered side down, in batches, over medium heat until golden brown. To assemble sandwiches, place 10 slices bread toasted side down. Layer with lettuce, radishes and chicken salad; top with remaining toast slices.
Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
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Hamid Qureshi
[email protected]This chicken salad is very easy to make and it's delicious!
Jumsher Sumsher
[email protected]This chicken salad is amazing! The toasted pecans add a nice crunch and flavor. I will definitely be making this again.
Kashif Soomro
[email protected]I've made this chicken salad several times and it's always a hit. It's so flavorful and versatile. I've served it on sandwiches, wraps, and even as a dip with crackers. It's always a crowd-pleaser.
Rebecca Bhumi
[email protected]This chicken salad is very easy to make and it's delicious! I used Greek yogurt instead of mayonnaise and it turned out great. I also added some chopped celery and red onion for extra flavor. I will definitely be making this again.
Mohammad Aminul
[email protected]I made this chicken salad for a picnic and it was a huge success! Everyone loved it. I especially liked the toasted pecans. They added a nice crunch and flavor to the salad. I will definitely be making this again.
M aslam Done
[email protected]This chicken salad is amazing! I've made it twice now and it's always a hit. The first time I made it, I used leftover rotisserie chicken, but the second time I cooked the chicken myself. Both ways were great, but I think I prefer the homemade chicke