TOASTED COCONUT
This simple process makes a nice garnish for cupcakes or sheet cakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 ounces
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Kajll
[email protected]I love the flavor of this toasted coconut. It's the perfect addition to my homemade granola.
Kargbo Alice s
[email protected]This toasted coconut is the perfect way to add a tropical flair to your favorite dishes.
Taniya Aktar
[email protected]I'm always looking for new ways to use coconut, and this recipe is a great one. The toasted coconut is delicious and versatile.
Chris Wallmeyer
[email protected]This recipe is a great way to add a little something extra to your favorite desserts.
Quasian Eckxtine
[email protected]I love the flavor of this toasted coconut. It's the perfect addition to my homemade trail mix.
Oumaya Wasli
[email protected]This toasted coconut is the perfect topping for my homemade coconut macaroons.
Kailani Cartagena
[email protected]I'm not a big baker, but this recipe was so simple that even I could make it. And the results were delicious!
Shyhrete Hajdari
[email protected]This recipe is a great way to use up leftover coconut. I always have some on hand, and it's nice to have a recipe that I can use it in.
Brandy Caesar
[email protected]I love using this toasted coconut as a topping for my ice cream. It's so easy to make, and it adds a delicious flavor.
Success Emendu
[email protected]This toasted coconut is the perfect addition to my homemade granola bars. It adds a nice sweetness and crunch.
fidelis osa
[email protected]I'm always looking for new ways to add flavor to my yogurt, and this toasted coconut is the perfect solution. It's so easy to make, and it adds a delicious crunch.
Yunex Pro
[email protected]This recipe is a lifesaver! I was running out of time to make a dessert for a party, and this came together in minutes. Everyone loved it!
ENI SAMSON ELUU (Sammy Jay)
[email protected]I'm not usually a fan of coconut, but this recipe changed my mind. The toasted coconut is so香脆可口, and it adds a great flavor to my oatmeal.
leon krutrok
[email protected]I was looking for a way to use up some extra coconut, and this recipe was perfect. It's so simple, but the results are so flavorful.
Bridget Knutson
[email protected]I've made this recipe several times now, and it always turns out perfectly. The toasted coconut is the perfect addition to my homemade trail mix.
Jane Showa
[email protected]This toasted coconut recipe was incredibly easy to make, and the results were delicious! I used it as a topping for my homemade pineapple upside-down cake, and it added the perfect amount of sweetness and crunch.