TOASTED COCONUT COLD-BREW ICED COFFEE
This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.
Provided by Kat Boytsova
Categories Drinks Coffee Summer Coconut Non-Alcoholic
Yield 1 serving
Number Of Ingredients 7
Steps:
- Make the toasted coconut syrup:
- Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
- Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
- Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.
- Make the drink:
- Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk.
- Do Ahead
- Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.
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Dliky Shkaw
[email protected]Meh.
Cherish Joseph
[email protected]Overall, this is a great recipe for coconut cold brew. It's easy to make and it's delicious! I would definitely recommend it to others.
chanda sha
[email protected]I followed the recipe exactly, but my cold brew didn't come out as strong as I would have liked. I think I'll try using more coffee grounds next time.
Giovanni Robinson
[email protected]This cold brew is a bit too sweet for me, but it's still very good. I would recommend using less coconut syrup if you don't like your coffee too sweet.
Zainudin zaki
[email protected]I'm so glad I found this recipe! I've been looking for a good coconut cold brew recipe for a while, and this one is perfect.
Hope Entertaiment
[email protected]I've made this cold brew several times now, and it's always a hit! My friends and family love it, and I always get requests for the recipe.
Mumtaz asad
[email protected]This cold brew is perfect for a hot summer day! It's refreshing and delicious, and the coconut flavor is a nice touch.
salim mwasingo
[email protected]I'm not usually a fan of coconut, but this cold brew was delicious! The coconut flavor is not overpowering, and it really complements the coffee.
Abdullh khan
[email protected]My husband is a big fan of cold brew, and he really enjoyed this recipe. He said it was the best cold brew he's ever had.
Sujal Maharjan
[email protected]I love the combination of coconut and coffee! This cold brew is a new favorite for me.
T s Nobal
[email protected]This was my first time making cold brew at home, and I was pleasantly surprised by how easy it was! The coconut flavor is subtle, but it adds a nice touch of sweetness and creaminess.