TOASTED COCONUT FLAN
Provided by Michael Chiarello : Food Network
Categories dessert
Time 3h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Combine milk, coconut milk, and coconut cream in a saucepan. Stir, bring to a boil, lower heat, and simmer for 15 minutes until slightly reduced. Remove from heat and cool for 5 minutes. Add toasted coconut and infuse for 15 minutes.
- To make the caramel: combine the sugar, water, and lemon juice in a medium saucepot and cook over high heat, without stirring, until it darkens to amber. Pour the caramel evenly into 6 (4-ounce) ramekins and set aside.
- In a bowl, whisk together the eggs and the yolks. Strain the milk mixture into the eggs and whisk to combine. Fill each ramekin with this mixture, then place ramekin in roasting pan. Create a water bath by filling the roasting pan 1/3 way with hot water, and cook, covered with foil, for 25 minutes. Allow to cool before serving.
- To unmold the flan: take a paring knife and run it around the sides of the ramekin to loosen the flan. To help it along, you may also place the ramekin in a shallow bowl with warm water until it comes halfway up the sides for a few seconds. Invert a serving plate on top of the ramekin and flip over to unmold.
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Moris Gavin
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
EROS THE GOD
[email protected]My flan cracked while it was baking. I'm not sure what I did wrong.
David Reyes
[email protected]I found the recipe to be a bit confusing to follow.
my_life_as_fj
[email protected]My flan didn't turn out as creamy as I would have liked.
Oshin Crawford
[email protected]I would have liked the coconut flavor to be a bit stronger.
Adebayode Aro
[email protected]This flan is a bit pricey to make, but it's worth it for a special occasion.
Riaz Parheri
[email protected]I love that this flan is not too sweet. It's the perfect ending to a meal.
Maha Azooz
[email protected]This flan is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Mujeeb Mughal
[email protected]I've never made flan before, but this recipe made it easy. My flan turned out perfectly and everyone loved it.
Lameeze September
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Md Robi Islam
[email protected]I'm not a big fan of coconut, but I really enjoyed this flan. The coconut flavor is subtle and not overpowering.
joy ghosh
[email protected]This flan is so creamy and smooth. It just melts in your mouth.
Dominique Danielle
[email protected]I love the combination of the coconut and the flan. It's a perfect dessert for any occasion.
Pinky Sabiha
[email protected]This flan was easy to make and turned out so delicious. I will definitely be making it again.
Md Anarul Islam
[email protected]I made this flan for my family and they loved it! They said it was the best flan they've ever had.
Asange Asange
[email protected]I followed the recipe exactly and my flan turned out beautifully. It was so creamy and flavorful.
Atta Hassan
[email protected]This is the best flan recipe I've ever tried. The toasted coconut adds a unique and delicious flavor.
Sozib Islam
[email protected]I've made this flan several times now, and it always turns out perfectly. It's a great dessert to make for special occasions.
Emanuel Stanchieff
[email protected]This toasted coconut flan was a hit at my dinner party! The combination of the creamy custard and the crispy coconut topping was divine.