TOASTED COCONUT, PECAN. CHOCOLATE, AND CARAMEL PIE
This was kind of a creation that happened when I found one yummy pie recipe and accidentally poked a hole in the crust. Some of my best creations are accidents! This makes two pies and freezes really well!
Provided by Brandi Kirkpatrick
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Broil coconut and chopped pecans on a baking sheet until lightly toasted and browned. Remove from oven and cool.
- 2. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
- 3. Allow the ganache to cool slightly before pouring into pie crust. Start at the center of the crust and work outward.
- 4. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- 5. Pies may be served chilled or frozen.
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Sk. Siam gamer
[email protected]This pie is a real crowd-pleaser. I've made it for several parties and it's always a hit. The combination of chocolate, coconut, and pecans is irresistible.
Freddy Fongterry
[email protected]I love this pie! The coconut and pecan crust is so unique and the chocolate filling is divine. I highly recommend this recipe.
Vikarm Kumar
[email protected]This pie is so easy to make and it always turns out perfect. It's my go-to dessert for any occasion.
Willber Alba mandoza
[email protected]I made this pie for my family and they loved it! It's the perfect dessert for any chocolate lover.
derrick wells
[email protected]This pie is absolutely delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Waqar Wiki
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Eunice Kulola
[email protected]This pie is perfect for any chocolate lover. The chocolate filling is rich and creamy, and the coconut and pecan crust adds a nice crunch. I highly recommend this recipe.
Defang Blessed
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. I'm definitely going to be making this pie again.
Angela Sliemers
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious pie that will wow your guests.
Tiisetso
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had. I'm so glad I found this recipe.
Dean Koenders
[email protected]This pie is so good, it's dangerous! I could easily eat the whole thing in one sitting. The caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Nusrat Riya
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. The coconut flavor is subtle and perfectly balanced by the other ingredients. The pie is also very easy to make. I will definitely be making this again.
Irene Sarah
[email protected]This pie is a showstopper! The combination of toasted coconut, pecans, chocolate, and caramel is divine. I followed the recipe exactly and it turned out perfectly. The crust is flaky and the filling is rich and decadent. I highly recommend this pie f