TOASTED COCONUT POUND CAKE WITH MANGO-LIME SAUCE
We've dressed up our Classic Pound Cake recipe with toasted coconut and mango-lime sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold sweetened shredded coconut into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops. Before baking, sprinkle additional coconut over each cake; tent with foil.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
- Make mango-lime sauce: Puree chopped mango,lime juice,sugar,and a pinch of saltin a food processor until smooth. Top with diced mangoand lime zest.
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George Anderson
[email protected]This cake is a must-try!
Humaira Gilani
[email protected]I would not recommend this cake.
Lorna lee Lorna lee
[email protected]This cake is not worth the effort.
Joseph Simelane
[email protected]The cake was a little dry, but the sauce helped to make up for it.
Wassi Ullah
[email protected]This cake is a bit too sweet for me, but it's still good.
Alison Fletcher
[email protected]Best cake ever!
KuTlWanO Seokwang
[email protected]This cake is so good! The coconut and mango flavors are a perfect combination, and the lime sauce adds a nice tartness.
Kendra Mehok
[email protected]I'm not a baker, but this cake was easy to make and turned out great. The flavors were perfect, and the cake was a big hit with my family.
Evan ahmed Sojol
[email protected]This cake is amazing! I made it for my husband's birthday, and he loved it. The cake was moist and flavorful, and the sauce was the perfect finishing touch.
Asaddar Ali
[email protected]This cake was a disaster! It didn't rise properly, and the sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
lett scarl
[email protected]The cake was a little dry, but the sauce helped to make up for it. I think I would add some extra butter or oil to the cake batter next time.
Masixole Manuel
[email protected]This cake was a bit too sweet for my taste, but the flavors were still good. I think I would reduce the amount of sugar in the cake next time.
Mick Pignat
[email protected]I'm not usually a fan of coconut, but this cake changed my mind. The toasted coconut added a nice crunch and flavor to the cake, and the mango-lime sauce was the perfect complement.
Dottie Robles
[email protected]This cake is easy to make and absolutely delicious. I love the combination of coconut and mango, and the lime sauce is a great way to brighten up the flavors.
Jvf Ggybt
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. The cake is so moist and flavorful, and the sauce is the perfect finishing touch.
Agang Sepae
[email protected]This cake was a huge hit at my last dinner party. The toasted coconut and mango-lime sauce were a perfect combination, and the cake was moist and flavorful. I will definitely be making this again!