RED FLANNEL HASH
This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make and very much a comfort food in our house!
Provided by TiredMomtoSIX
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot with enough water to cover them. Bring to a boil, and cook until tender, 15 to 20 minutes. Drain, and cool.
- Run potatoes and beets through a ricer, or through a food processor with a grater attachment. Stir in salt and pepper.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the potato and beet mixture, and pat down evenly. Fry until heated through, and browned on the bottom. Serve with more butter and red wine vinegar to taste.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.8 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 7.3 g, Protein 5.7 g, SaturatedFat 3.7 g, Sodium 338.8 mg, Sugar 9.7 g
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Deadly God
[email protected]I would definitely recommend this recipe to others.
Alisha Harttlet
[email protected]This recipe is a great way to use up leftover corned beef.
Yara Ahmed
[email protected]I made this for breakfast and it was the perfect way to start the day.
Soikat Bayzid
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was really good!
Jeet Magar
[email protected]This recipe is a keeper. I will definitely be making it again.
edgar contreras
[email protected]I've made this recipe several times and it's always a hit. My family loves it.
MD Rajon Mahmud
[email protected]Easy to make and very tasty.
Fawadkhan Laigari
[email protected]Delicious!
Omarie Watson
[email protected]This was a great recipe. I made it for my family and they loved it. The hash was crispy and flavorful. I will definitely be making this again.
Mary Haug
[email protected]I love red flannel hash, and this recipe did not disappoint. The hash was flavorful and filling. I would definitely recommend this recipe to others.
Rebecca A. Suydam
[email protected]This was my first time making red flannel hash, and I was really happy with the results. It was easy to make and tasted delicious. I will definitely be making this again.
Alisi Pakileata
[email protected]I followed the recipe exactly and it turned out great! The hash was crispy on the outside and fluffy on the inside. I served it with eggs and toast, and it was the perfect breakfast.
Karlie Vrentas
[email protected]This red flannel hash was a hit with my family! The flavors of the corned beef, potatoes, and onions were perfectly balanced, and the dish was nice and hearty. I will definitely be making this again!