TOASTED COCONUT SHORTBREAD
Make and share this Toasted Coconut Shortbread recipe from Food.com.
Provided by Az B8990
Categories Dessert
Time 45m
Yield 7 dozen, 28 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in vanilla.
- In a separate bowl, combine flours, corn starch, and coconut. Add to butter mixture and mix until blended. Shape dough into a flattened disc. Wrap in plastic and refrigerate dough for 30 minutes if dough is too soft to roll.
- On a floured surface, roll out dough until 1/4 inch thick, dusting lightly with flour as necessary. Cut dough into rounds with a 2 inch cookie cutter dipped in flour. Reroll dough as necessary, without adding too much flour. Place cookies on parchment-lined baking sheets. Sprinkle lightly with sugar.
- Bake cookies in a preheated 300F oven for 25 minutes, or until just beginning to turn golden. Cool on wire racks.
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Daniel P
[email protected]I can't wait to make these cookies again!
JAVED N
[email protected]These cookies are perfect for any occasion.
Favour Chude
[email protected]I've made these cookies several times and they always turn out perfect.
Falak Soormro
[email protected]These cookies are a great way to use up leftover coconut.
Lipe Roy
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The coconut flavor is not overpowering and the cookies are perfectly sweet.
Games 4 Guys
[email protected]These cookies are so good, I could eat them every day.
Paula RUHL
[email protected]I love how the coconut adds a little bit of texture to the cookie.
Rao AbdulRehman
[email protected]These cookies are a hit with everyone I've shared them with. They're the perfect combination of sweet and salty.
fazli jawad
[email protected]So easy to make and so delicious! I love the combination of coconut and shortbread.
Leila Schaefer
[email protected]This shortbread is amazing! The coconut flavor is subtle and perfectly balanced with the sweetness of the cookie. The texture is also perfect - crispy on the outside and chewy on the inside.