TOASTED COCONUT-TOPPED BLUEBERRY CAKE
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Provided by Amanda
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h40m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch square baking pan.
- Whisk 2 cups flour, baking powder, and salt together in a mixing bowl; set aside. Toss the blueberries in a little of the flour mixture until coated; set aside.
- Beat the shortening and 1 cup sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the floured blueberries, mixing just enough to evenly combine. Pour the batter into prepared pan.
- To make the topping, combine 3/4 cup sugar, 3/4 cup flour, and the cinnamon in a bowl. Cut in the cold butter with a pastry blender until no small pieces of butter remain. Stir in the toasted coconut, then sprinkle the topping evenly over the cake.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 76.3 g, Cholesterol 42.6 mg, Fat 17.9 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 321 mg, Sugar 44.7 g
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Israrcenin
[email protected]This cake was a bit dry, but the flavor was good. The coconut topping was a nice touch, but I think I would have preferred it without the topping.
Katie Armstrong
[email protected]This cake was very easy to make and it turned out great! The coconut topping was a bit too sweet for my taste, but the cake itself was very moist and flavorful. I would definitely recommend this recipe to others.
ola dapo jerry
[email protected]I made this cake for my family and they loved it! The cake was very moist and flavorful, and the coconut topping was a nice addition. I would definitely recommend this recipe to others.
Aymi Tman
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The coconut topping was a nice touch, but I think I would have preferred it without the topping.
Nakia
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The coconut topping was not too overpowering and the cake itself was very moist and flavorful. I would definitely recommend this recipe to others.
Tamika Cushnie
[email protected]This cake was so easy to make and it turned out so moist and delicious! I loved the combination of the blueberries and the coconut topping. I will definitely be making this cake again.
Mani Rai
[email protected]I made this cake for a party and it was a hit! Everyone loved the flavor and the coconut topping was a big hit. I will definitely be making this cake again.
Gine Agrisor
[email protected]This was a delicious and easy-to-make cake! The coconut topping added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.