TOASTED COCONUT WAFERS
to store these gems, layer between waxed paper in an airtight container and cover. Store at room temperature for up to three days or freeze for up to three months.FroM an old magazine
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. in large bowl beat butter with a mixer on medium to high speed for 30 seconds. Add powdered sugar, almond extract, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg yolks until combined. Beat in as much of the flour as you can with mixer. Using a wooden spoon, stir in any remaining flour and the 1 cup toasted coconut.
- 2. Divide dough in half. Shape each half into an 8 inch roll. Brush rolls with egg white, then roll in the 1 cup shredded coconut to coat. Wrap each roll of plastic wrap or waxed paper. Chill for 4 to 24 hours or until dough is firm enough to slice.
- 3. Preheat oven to 375°. Cut rolls into 1/4 inch slices. Place slices 1 inch apart on an ungreased cookie sheet. Bake for 10 to 12 minutes or until edges are light Brown. Cool on cookie sheet for one minute. Transfer cookies to a wire rack. Cool. Makes about 60 cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #rolled-cookies #desserts #holiday-event #picnic #cookies-and-brownies #brown-bag #to-go
You'll also love
Monarul Haque Mandal
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these wafers. They were crispy and flavorful, and the coconut flavor was not overpowering. I would definitely make them again.
Zaw Gyi
[email protected]These wafers were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
LaDonna Taylor
[email protected]These wafers were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar next time.
Nadhii tube
[email protected]I loved these wafers! They were the perfect combination of crispy and chewy, and the coconut flavor was just right. I would definitely recommend this recipe.
adelin
[email protected]These wafers were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
mohammed mesbahi
[email protected]I thought these wafers were just okay. They were a bit bland for my taste, and the coconut flavor was not very pronounced. I would not make them again.
john zelinski
[email protected]Meh.
Claire Meche
[email protected]These wafers were a disaster! They were too dry and crumbly, and the coconut flavor was overpowering. I would not recommend this recipe to anyone.
Barbara HarperKoestens
[email protected]I was a bit disappointed with these wafers. The coconut flavor was a bit too strong for my taste, and they were a bit too crispy. I think I would have preferred them to be a bit softer.
Sardar Hafeez
[email protected]These wafers were delicious! The coconut flavor was subtle but present, and the wafers were perfectly crispy. I would definitely make these again.
M Corlony
[email protected]I followed the recipe exactly and the wafers turned out perfectly. They were a little bit time-consuming to make, but they were worth it. I would definitely recommend this recipe to anyone who loves coconut.
Georgia Fox Hatfield
[email protected]These coconut wafers were a hit! They were crispy and flavorful, and the coconut flavor was just right. I loved the addition of the toasted coconut on top, which added a nice extra crunch. I will definitely be making these again!