TOASTED CUMIN SAUCE FOR FISH
Steps:
- In a small pan, over a medium heat, warm the olive oil. Add the cumin seeds and toast them 1 to 2 minutes. Add the garlic (cook a minute to release oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes. Remove from the heat and add the orange and lime juices.
- The sauce is best used immediately, but will keep for a few days in the refrigerator.
- Use as a finishing sauce for grilled seafood, such as halibut or salmon.
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Dennis Kipng'etich
[email protected]This sauce looks so flavorful. I can't wait to try it.
Mahfuzzur Raman
[email protected]I'm not a big fan of fish, but this recipe might just change my mind.
Emma Wardle
[email protected]This recipe looks amazing! I'm going to try it this weekend.
Anju Sorkar
[email protected]I love cumin, so I know I'll love this sauce. I can't wait to try it!
Minhas Jutt
[email protected]This recipe is definitely going on my to-cook list. It sounds so good!
Syed Ashiq Hussain
[email protected]I can't wait to try this recipe. It looks so delicious and easy to make.
Pramod Acharya
[email protected]This recipe is a must-try for anyone who loves flavorful and aromatic dishes.
UR_LOCAL_EMO
[email protected]I'm always looking for new and interesting ways to cook fish, and this recipe definitely fits the bill. The toasted cumin sauce is a game-changer.
Rabin pariyar
[email protected]I would highly recommend this recipe to anyone who loves cumin. It's a great way to add a unique and flavorful twist to your favorite fish dishes.
Marsh bunny bear
[email protected]This sauce is amazing. It's so easy to make and it tastes like it came from a fancy restaurant.
Talha Nashit
[email protected]I've never had toasted cumin sauce before, but I'm definitely a fan now. It's so rich and flavorful. I can't wait to try it on other dishes.
Wade Forrester
[email protected]This recipe is a keeper! The sauce is so flavorful and easy to make. I love the way it pairs with fish.
Amelia Paulino
[email protected]This sauce is so versatile! I've used it on fish, chicken, and even tofu. It's always a hit. The toasted cumin flavor is so unique and delicious.
Zack Playz
[email protected]I'm not a huge fan of cumin, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious, and the cumin flavor was not overpowering at all. It was the perfect complement to the fish.
Adeleye Deborah
[email protected]This recipe was so easy to follow, and the sauce was incredible. I loved the combination of spices and the way it complemented the fish. I'll definitely be making this again!
Chris Henson
[email protected]This sauce is amazing! I love the toasted cumin flavor. It's so flavorful and versatile. I've used it on fish, chicken, and even vegetables. It's always a hit!
Krisha Nur
[email protected]I followed the recipe almost exactly, and it turned out fantastic! The sauce had a wonderful balance of flavors, and the fish was cooked perfectly. I will definitely be making this again soon.
Vip_Boro_ Vai_Raj
[email protected]This toasted cumin sauce is an absolute delight! The flavors are incredibly rich and complex, with the cumin and coriander adding a warm and nutty depth to the sauce. It paired perfectly with the fish, and I can't wait to try it with other dishes as