TOASTED FARFALLE WITH THYME SAUCE PASTA RECIPE BY TASTY
Here's what you need: farfalle pasta, salt, butter, garlic, fresh thyme, pepper, grated parmesan cheese
Provided by Greg Perez
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F (175˚C). Line a baking sheet with parchment paper.
- Toast the pasta for 10-12 minutes, until golden brown.
- Bring a large pot of water to boil over high level heat, and season with salt.
- Add the toasted pasta to the water and cook for 10-12 minutes, stirring occasionally, until al dente.
- Reserve ½ cup (50 g) of the pasta cooking water and drain the pasta.
- In a small skillet over medium heat, melt the butter. Add the garlic, thyme, and pepper, and cook until fragrant.
- Add the pasta to the sauce, along with the reserved water, and mix thoroughly to coat.
- Sprinkle with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 84 grams, Fat 13 grams, Fiber 3 grams, Protein 14 grams, Sugar 3 grams
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Sana Kazmi
[email protected]Not my favorite.
mrs jawad
[email protected]Yum!
Kymarie Johns
[email protected]This pasta was delicious! I loved the combination of flavors and textures. The thyme sauce was creamy and flavorful, and the toasted farfalle added a nice crunch. I would definitely recommend this recipe.
Md. Shohel
[email protected]I thought this pasta was just okay. The thyme sauce was a bit bland, and the toasted farfalle was a little too crunchy. I probably won't be making this again.
Cynthia Libese
[email protected]This pasta was a nice change of pace from my usual weeknight meals. The thyme sauce was light and flavorful, and the toasted farfalle added a nice crunch. I would definitely make this again.
Akinwande Oluwafemi
[email protected]I wasn't a big fan of this pasta. The thyme sauce was too strong for my taste, and the toasted farfalle was too crunchy. I wouldn't make this again.
Wali asim
[email protected]This pasta was easy to make and turned out great! The thyme sauce was simple but flavorful, and the toasted farfalle added a nice touch. I will definitely be making this again.
Miriam Niyigena
[email protected]This pasta was delicious! I loved the combination of flavors and textures. The thyme sauce was creamy and flavorful, and the toasted farfalle added a nice crunch. I would definitely recommend this recipe.
Md sajib Khan
[email protected]I thought this pasta was just okay. The thyme sauce was a bit bland, and the toasted farfalle was a little too crunchy. I probably won't be making this again.
Kharoti Ba mane
[email protected]This pasta was a nice change of pace from my usual weeknight meals. The thyme sauce was light and flavorful, and the toasted farfalle added a nice crunch. I would definitely make this again.
Da Don Capo
[email protected]I wasn't a big fan of this pasta. The thyme sauce was too strong for my taste, and the toasted farfalle was too crunchy. I wouldn't make this again.
Nombuso Madida
[email protected]This pasta was easy to make and very tasty. The thyme sauce was flavorful and the toasted farfalle added a nice texture. I would definitely make this again.
Kylie stargyal
[email protected]This pasta was delicious! I loved the creamy thyme sauce and the toasted farfalle. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Phathu Mukhesi
[email protected]I thought this pasta was just okay. The thyme sauce was a bit bland for my taste, and the toasted farfalle was a little too crunchy. I probably won't be making this again.
MT Munna Islam
[email protected]This pasta was easy to make and turned out great! The thyme sauce was simple but flavorful, and the toasted farfalle added a nice touch. I will definitely be making this again.
Gigi Gugu
[email protected]I loved the combination of flavors in this dish. The thyme sauce was savory and earthy, and the toasted farfalle added a nutty flavor. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Rai Qasim Ali Kharal
[email protected]This pasta was a hit with my family! The thyme sauce was creamy and flavorful, and the toasted farfalle added a nice crunchy texture. I will definitely be making this again.