TOASTED-GARLIC RICE WITH FRESH HERBS AND LIME
Categories Garlic Rice Side Sauté Quick & Easy Lime Cilantro Parsley Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Bring broth and lime juice to simmer in medium saucepan.
- Heat oil in large saucepan over medium heat. Add garlic; sauté until golden and sticky, about 1 minute. Add rice; stir 2 minutes. Add hot broth mixture and 3/4 teaspoon salt and bring to boil. Reduce heat to low; cover. Cook until rice is tender, about 25 minutes. Turn off heat; let stand, covered, 10 minutes. Add herbs and lime peel to rice; fluff with fork. Season with additional salt, if desired.
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Dwight Silva
[email protected]This is a great recipe for a quick and easy side dish.
Narka Kitty
[email protected]This rice is so flavorful and aromatic. I will definitely be making it again.
Jacoline April
[email protected]This is a delicious and easy recipe. I love the combination of garlic, herbs, and lime.
Urmila
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Nambuba Rebecca
[email protected]This rice is the perfect side dish for any Asian-inspired meal.
Enwerem Maryjane
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor.
Sonia Afrose
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Arbi Arbi
[email protected]I'm not a huge fan of garlic, but I really enjoyed this dish. The lime and herbs balanced out the garlic flavor perfectly.
Hassan rao
[email protected]This rice is so flavorful and versatile. I've served it with everything from grilled fish to roasted vegetables.
Ariella
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh herbs and garlic.
oluwatoyin adegun
[email protected]This recipe is a great way to use up leftover rice. I added some chopped broccoli and carrots to the rice, and it made a quick and easy stir-fry.
Comfort Amoah
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the garlic and herbs really shone through. I served it with grilled chicken and vegetables, and it was a delicious and healthy meal.
Gabi T
[email protected]This dish was a hit with my family! The garlic and herbs gave it a wonderfully savory flavor, and the lime added a bright, citrusy note. I will definitely be making this again.