TOASTED GUAJILLO CHILE SALSA
Categories Sauce Garlic Vegetarian Low Cal Cinco de Mayo Healthy Low Cholesterol Party Chile Pepper Bon Appétit
Number Of Ingredients 7
Steps:
- Heat a large dry cast-iron skillet over medium-high heat. Working in batches, toast chiles until slightly puffed and fragrant, 15-20 seconds per side. Let cool.
- Using kitchen scissors and working over a medium bowl, cut chiles into thin rings, reserving seeds. Cover with 2 cups very hot water and let soak for 10 minutes.
- Meanwhile, heat the same skillet over medium-high heat. Add garlic; cook, turning often, until tender and skin is lightly charred, about 8 minutes. Let cool. Peel; trim ends.
- Transfer chiles with seeds and liquid to a blender; add roasted garlic, 1 1/2 teaspoon salt, and remaining ingredients. Pulse until a thick, coarse purée forms. Season with salt.
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Kgothatso Mangoale
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Irish God
[email protected]This salsa is a great way to use up leftover tomatoes.
Lwandle Ntuli
[email protected]I'm so glad I found this recipe. This salsa is now my go-to salsa.
Ali Raza Khan
[email protected]This salsa is a great way to add some heat to your meals. It's not too spicy, but it has a nice kick.
Duku Dulguun
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to any Mexican dish.
Hridoy
[email protected]This salsa is so versatile. I've used it on tacos, burritos, enchiladas, and even eggs.
Jay louis
[email protected]I made this salsa for my family and they all loved it. Even my kids, who don't usually like spicy food, ate it up.
Joseph Johnson 3rd
[email protected]This salsa is the perfect balance of smoky, spicy, and tangy. I can't get enough of it!
Aaron Google
[email protected]I love that this salsa is made with all-natural ingredients. It's so much healthier than store-bought salsa.
Murtala lilbow
[email protected]This salsa is a great way to use up leftover chiles.
Muhammad Qaseem Mahmood
[email protected]I wasn't sure how the toasted guajillo chiles would taste, but I'm so glad I tried this recipe. The salsa is smoky and flavorful, and it has just the right amount of heat.
Shalini 01
[email protected]This salsa is so easy to make and it's so delicious. I'll definitely be making it again.
Jay Jacobs
[email protected]I made this salsa for a party and it was a hit! Everyone loved it.
Saghira Ahmad
[email protected]This salsa is amazing! I love the smoky flavor of the toasted guajillo chiles. It's the perfect addition to tacos, burritos, and enchiladas.