A really flavorful grilled ham and cheese sandwich, substituting Gouda for Swiss cheese and adding a mustard-mayo sauce. These are a terrific start on a "soup & sandwich" meal. From Pillsbury's "30-Minute Meals", a real resource for busy chefs.
Provided by Grease
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.
- Cover these four slices with the remaining bread slices, putting the sauce side down.
- Using one of the tablespoons of butter, spread it over the tops of the sandwiches.
- Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.
- Turn the sandwiches over. Cook until toasted and the cheese is melted.
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Happy Wattoo
[email protected]These sandwiches are so good! I'm definitely going to be making them again and again.
Lihle Olothando
[email protected]I added some sliced avocado to my sandwiches and it was amazing. I highly recommend it.
Nindu Mal
[email protected]I'm not a fan of Dijon mustard, so I used honey mustard instead. The sandwiches were still delicious.
Nina Jamal
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get them to eat their vegetables.
Dean Angelle
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to transport and they always taste great.
Kaju Roka
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Amber Lang
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they taste amazing.
Gavin Easy
[email protected]These sandwiches are so delicious and satisfying. I love the crispy bread and the melted Gouda.
Abderhman Abdou
[email protected]I'm not a big fan of ham, but I really enjoyed these sandwiches. The Gouda and Dijon mustard really complemented the ham.
Adam Kolasinski
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
JACKIE :me likely llike games
[email protected]I love how easy these sandwiches are to make. They're perfect for a quick and easy lunch or dinner.
Kennedy Boateng
[email protected]These sandwiches were a hit with my family! The combination of ham, Gouda, and Dijon mustard was perfect. I will definitely be making these again.