TOASTED ISRAELI COUSCOUS SALAD
Steps:
- In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined. Season with salt and pepper. Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes. Preheat the grill. Remove the vegetables from the marinade and grill the vegetables until just cooked through. Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock and hot water and bring to a boil, cook until al dente and drain well. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette. Serve at room temperature. Read more at: http://www.foodnetwork.com/recipes/bobby-flay/toasted-israeli-couscous-salad-with-grilled-summer-vegetables-recipe2.html?oc=linkback
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kivanha maharaj
[email protected]This salad looks amazing.
mercy Aklilu
[email protected]I can't wait to try this salad!
Dawit Jack
[email protected]This salad is perfect for a light lunch or dinner.
LDC THE GAMER
[email protected]This salad is a great way to get your kids to eat their vegetables.
Enam Haque
[email protected]I love that this salad is healthy and delicious.
Eastband Ediboy380
[email protected]This salad is a lifesaver on busy weeknights.
constance shepherd
[email protected]Thank you for sharing this recipe.
Wajahathussaingujjer Wajahat
[email protected]I'm so glad I found this recipe.
Bella C-L
[email protected]This salad is so good, I could eat it every day.
Balen Barzani
[email protected]This salad is a keeper!
Abdol qadeer
[email protected]I will definitely be making this salad again and again.
Ginairis Trinidad
[email protected]This is the best couscous salad I've ever had.
Rkelly Lee
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Muhammad Ashan
[email protected]This salad is perfect for a summer picnic or potluck.
Tina Williams
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Morui
[email protected]This salad is a great way to use up leftover vegetables. I always have a few extra veggies in my fridge and this salad is a perfect way to use them up.
dj safrass
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The toasted couscous is so nutty and香ばしい and the vegetables are perfectly roasted.
Tamir Ahmed
[email protected]This is my new favorite salad! It's so flavorful and refreshing. I love the combination of the toasted couscous, the fresh vegetables, and the tangy dressing.
Mungong Kah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Gerry Lyons
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor and texture of the toasted Israeli couscous.