TOASTED ISRAELI COUSCOUS WITH DRIED APRICOTS
Just 5 ingredients
Provided by judy wellington
Categories Pasta Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat the oil in a saucepan over medium heat. Add the couscous and pistachios and cook, stirring until toasted and light golden brown, about 7 minutes. Add the water, season with salt and pepper, to taste and bring to a boil. Reduce the heat to a simmer, cover and cook until the liquid is absorbed, about 10 minutes.
- 2. Remove the lid, stir in the apricots and scallions, taste, and adjust the seasonings. Transfer the couscous to a serving bowl and serve warm with a little more lemon oil drizzled over the top, if desired.
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Mhamad Sleman
[email protected]I think this dish would be better with some chopped nuts or seeds.
Muhammad Aziz Siyal
[email protected]I'm not sure what went wrong. My dish turned out mushy.
Kyagulanyi Lawrence
[email protected]This dish was a bit too salty for my taste. I think it would be better with less salt.
noob Adam
[email protected]I'm not sure about this dish. The couscous was a bit dry and the apricots were too sweet for my taste.
Ahmad Jutt 47
[email protected]This dish is a great way to use up leftover couscous.
Ayman AhmedA
[email protected]I love how easy this dish was to make! It's perfect for a weeknight meal.
ISRAFIL Forayze
[email protected]This was a great recipe! The couscous was perfectly cooked and the flavors were well-b kissedalanced.
Erika Nyman
[email protected]I made this dish for a potluck, and it was a big success! Everyone loved the unique flavor of the Israeli couscous, and the dried apricots added a nice touch of sweetness.
Chaks John
[email protected]I've never tried Israeli couscous before, but this recipe was delicious! It was so easy to make, and the results were impressive.
N Sheena
[email protected]This dish was a hit with my family! The combination of sweet and savory flavors was perfect, and the couscous was cooked to perfection.