TOASTED MUESLI
The pumpkin seeds in our muesli are an excellent source of protein, magnesium, and zinc. Toasting brings out the nutty nuances in the blend. Serve it with low-fat plain Greek yogurt and fresh fruit, such as pitted sweet cherries or berries. Both are high in fiber and rich in antioxidants.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes eight 1/2-cup servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Combine all ingredients in a bowl; mix well to coat. Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring once, until oats are lightly golden, about 20 minutes. Let cool completely.
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Sophia Mapp
[email protected]This muesli is a great way to get a healthy breakfast on the go.
Arifuzzaman Arman
[email protected]I like to add a little bit of honey to my muesli. It makes it even more delicious.
Nico Williams
[email protected]This muesli is a great way to use up ripe bananas.
Miguel Raya
[email protected]I love the way this muesli smells when it's toasting in the oven.
Bridget Earl
[email protected]This muesli is the perfect breakfast for busy mornings. It's quick and easy to make, and it's packed with nutrients.
Ayjaha
[email protected]I've been making this muesli for years. It's a family favorite.
james truett
[email protected]This muesli is a great way to get my kids to eat their oats. They love the crunchy texture and the sweet flavor.
Marjorie Sharpfish
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to start my day.
Joey Jurkovich
[email protected]This is the best toasted muesli recipe I've ever tried. It's so easy to make and it tastes amazing.
XIKOMBISO LASBORN
[email protected]This muesli is a great source of fiber. It keeps me feeling full and satisfied all morning long.
Rejbi Billah
[email protected]I love that this recipe is so customizable. I can add whatever nuts, seeds, and dried fruit I have on hand.
Emmanuel Vanawa
[email protected]This toasted muesli is a great way to use up leftover oats. I always have a bag of oats in my pantry, so this is a great way to use them up.
Oliva Patterson
[email protected]I'm not usually a fan of muesli, but this recipe changed my mind. It's so flavorful and satisfying.
Khotso Leotlela
[email protected]This muesli is the perfect make-ahead breakfast. I just make a big batch on the weekend and then I have breakfast all week.
Zebenay Fantahun
[email protected]I love the combination of oats, nuts, and seeds in this recipe. It's a great way to get a variety of nutrients in one meal.
Jdje Ieie
[email protected]This toasted muesli is a great way to start the day! It's packed with flavor and nutrients, and it's really easy to make.