TOASTED MUESLI
Provided by Bobby Flay
Time 30m
Yield about 6 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once, until lightly golden brown, about 10 minutes. Remove from the oven and let cool.
- Add the dried fruit and salt to the mixture on the baking sheet and stir to combine. Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly.
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Sony Khadka
[email protected]This toasted muesli is the perfect breakfast for a busy morning. It's quick and easy to make, and it's packed with nutrients.
Dhieu Samuel
[email protected]I love that this recipe is customizable. I can make it with whatever nuts, seeds, and dried fruits I like. It's also a great way to use up leftover spices.
Rina Luitel
[email protected]This recipe is a great way to use up leftover nuts and seeds. I usually have some leftover from baking, and this is a delicious way to use them up.
Willard Madzinga
[email protected]I'm always looking for new and healthy breakfast recipes, and this one fits the bill perfectly. It's easy to make and it's packed with nutrients.
logan boyd
[email protected]This toasted muesli is the perfect fall breakfast. It's warm and comforting, and it fills me up without weighing me down.
Ruben Ngoy
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but it packs a lot of flavor. It's the perfect way to start my day.
tracy ann sutherland
[email protected]This recipe is a great way to get a healthy breakfast on the table quickly. It's also a great way to get my kids to eat more fruits and nuts.
Maabena Unique
[email protected]I'm not usually a fan of muesli, but this recipe changed my mind. It's so flavorful and satisfying. I love the combination of sweet and crunchy ingredients.
Edward Enriquez
[email protected]This toasted muesli is the perfect make-ahead breakfast. I make a big batch on the weekend and then eat it all week. It's so easy to grab a bowl and go in the morning.
Immaculata Essien
[email protected]I love that this recipe is so versatile. I can make it with whatever nuts, seeds, and dried fruits I have on hand. It's also a great way to use up leftover spices.
Hasna Begum
[email protected]This recipe is a great way to use up leftover oats. I usually have some leftover from making oatmeal, and this is a delicious way to use them up. It's also a great way to get my kids to eat oats.
Rifat khattak
[email protected]I've tried many toasted muesli recipes, but this one is by far the best. The combination of oats, nuts, seeds, and spices is perfect. It's hearty and filling, and it keeps me feeling full for hours.
Bella Anderson
[email protected]This toasted muesli recipe is a game-changer! It's so easy to make and tastes absolutely delicious. I love that it's customizable, so I can add my favorite nuts, seeds, and dried fruits. It's the perfect way to start my day.