TOASTED OAT OATMEAL BREAD
I found this in a Pillsbury Bread Baking booklet and it quickly became my family's favorite recipe for oatmeal bread, delicious for toasting and sandwiches. I have even wrapped loaves up in pretty cellophane or plastic wrap and given them as gifts! I don't always add the oatmeal topping, but it makes for a prettier loaf.
Provided by rhondalynne
Categories Yeast Breads
Time 1h45m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- Toast the 1 cup oatmeal by spreading in a cake pan and placing in a 375 degree oven for 8 to 10 minutes, or until light brown.
- In large bowl, combine 2 cups flour, toasted oatmeal, sugar, salt and yeast; blend well.
- In small saucepan, heat milk and butter or margarine until very warm (120 to 130 degrees F.).
- Add warm liquid and egg to flour mixture.
- Using a mixer, blend at low speed until moistened; beat 3 minutes at medium speed.
- Stir in an additional 3 1/4 to 3 1/2 cups flour until dough pulls cleanly away from sides of bowl.
- Turn out dough on floured surface and knead in 1/4 to 1/2 cup more flour until dough is smooth and elastic, about 10 minutes.
- Place dough in greased bowl; cover loosely wth plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, about 40 to 60 minutes.
- Punch down dough and divide in half. Shape into two loaves by patting dough out into 14 x 7 rectangular shape and rolling up, starting with shorter side. Pinch edges firmly to seal.
- Place seam side down in two greased 8x4 or 9x5 loaf pans. Cover; let rise in warm place until dough fills pans and tops of loaves are about 1 inch above pan edges, about 30 to 40 minutes.
- Heat oven to 375 degrees F.
- In small bowl, combine water and egg white; beat slightly. Carefully brush on loaves; sprinkle with 1 tablespoons old fashioned oatmeal.
- Bake for 25 to 35 minutes or until loaves sound hollow when lightly tapped.
- Remove from pans immediately; cool on wire racks.
Nutrition Facts : Calories 127.2, Fat 2.5, SaturatedFat 1.4, Cholesterol 12.6, Sodium 167.7, Carbohydrate 22.2, Fiber 0.9, Sugar 3.2, Protein 3.6
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Sabir sahar
[email protected]This is the best oatmeal bread recipe I've ever tried. It's so moist and flavorful.
carla parrish
[email protected]I was looking for a healthy and delicious oatmeal bread recipe, and this one is perfect! It's easy to make and the results are amazing.
Isabella Tuckwell
[email protected]This bread is so easy to make and it's always delicious. I love the flavor of the toasted oats.
Sasuke Uchiha
[email protected]I've made this bread several times, and it's always a hit. It's a great way to use up leftover oatmeal and it's a healthy and delicious snack.
Charmaine Sims
[email protected]This bread is a great addition to any brunch menu. It's also a great way to use up leftover oatmeal.
rhrakib hasan
[email protected]I love to make this bread ahead of time and freeze it. It's a great way to have a healthy breakfast or snack on hand.
Bulcha Niya
[email protected]This bread is a great way to get your daily dose of fiber. It's also a good source of protein and iron.
Chizzy Junior
[email protected]I'm not a big fan of oatmeal, but I love this bread. It's so delicious and versatile.
Jasim Uddin
[email protected]This is the best oatmeal bread I've ever had! It's so moist and flavorful.
Abf Sd
[email protected]This bread is so easy to make, and it's always a hit with my family. It's a great way to start the day.
Rauez Hassn
[email protected]I love the flavor of the toasted oats in this bread. It's a great addition to my morning toast.
Katamba Oscar
[email protected]This bread is a great way to use up leftover oats. It's also a healthy and delicious snack.
MZINGELWA HLATSHWAYO
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it.
Christopher Fulghum
[email protected]This is a great recipe for a quick and easy bread. It's perfect for busy weeknights.
WANG0-BANGY
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is moist and flavorful, and the toasted oats give it a nice crunch.
Tabassum Begum
[email protected]This bread is amazing! I love the nutty flavor of the toasted oats. It's the perfect bread for breakfast or lunch.
Tundewumi Akinsola
[email protected]I've been making this oatmeal bread for years, and it's always a hit. It's so easy to make, and it's always delicious.
Disebo Leboko
[email protected]This oatmeal bread is a winner! The toasted oats add a wonderful flavor and texture. It's hearty and filling, and it makes a great breakfast or snack.