TOASTED ORZO WITH PEAS AND PARMESAN
Steps:
- Heat butter in 12 inch nonstick skillet over medium-high heat; when foaming subsides, add onion and 3/4 teaspons salt and cook, stirring fruently, until onion has softened and is beginning to brown, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add orzo and cook, stirring freuently with heatproof rubber saptula, until most of orzo is lightly browned and golden, 5 to 6 minutes. Off heat, add vermouth and chicken broth. Return skillet to medium-high heat and bring to boil; reduce heat to medium low and simmer, stirring occasionally, until all liquid has been absorbed and orzo is tender, 10 to 15 minutes. With rubber spatula, stir in peas, Parmesan, nutmeg, and pepper to taste. Let stand off heat until peas are heated through, about 2 minutes; adjust seasoning with salt and serve.
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Nyabanga Eva
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This recipe is a great option for vegetarians. The toasted orzo and peas are a great source of protein and the Parmesan cheese adds a nice flavor. I would definitely recommend this r
Wahab Khan 789
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peas and Parmesan cheese. They also loved the crispy toasted orzo. I will definitely be making this recipe again.
Washington Magidi
[email protected]I'm not a fan of peas, but I loved this recipe! The peas were cooked perfectly and they added a nice sweetness to the dish. The toasted orzo and Parmesan cheese were also delicious. I would definitely recommend this recipe to anyone who is looking fo
majeed khan709
[email protected]This recipe is a great way to use up leftover orzo. I had some leftover orzo from another recipe and I decided to try this recipe. I'm so glad I did! The orzo was perfectly cooked and the peas and Parmesan added a nice flavor. I will definitely be ma
Samson Jonah
[email protected]I'm a big fan of orzo and this recipe did not disappoint! The toasted orzo had a great flavor and the peas and Parmesan were a nice addition. I would definitely make this recipe again.
Badhon Kumar
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The orzo was perfectly cooked and the peas and Parmesan added a nice flavor. I would definitely recommend this recipe to anyone who is looking for a quick and easy dish to brin
Montyz Kim
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I also found that the orzo was a bit too al dente for my liking. Overall, I think this recipe has potential, but it needs some tweaking.
Inam Sherg
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can change up the vegetables and cheese to suit my taste. This is a great recipe to have in your back pocket for busy weeknig
Aheto Julius
[email protected]This recipe is so easy to make and it's so delicious! I love the combination of flavors and textures. The toasted orzo is crispy and flavorful, the peas are sweet and tender, and the Parmesan cheese adds a salty richness. I will definitely be making
Promise Daniel
[email protected]I'm not a big fan of orzo, but this recipe changed my mind! The toasted orzo had a nice nutty flavor and the peas and Parmesan were a great addition. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight mea
Junaid Khan
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The orzo was perfectly cooked and the peas and Parmesan added a nice flavor. I will definitely be making this again.
Izan Sherazi
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. The orzo is toasted until it is slightly browned and then cooked in a flavorful broth with peas and Parmesan cheese. The result is a creamy and satisfying dish that is sure to