Have no idea were this came from as I have been making for so many years. This is an inexpensive side dish, that can easily be made into a main dish by topping with precooked chicken fillets, and sliced mozzarella, and then baked. The toasting of the Fideo is really what makes this dish. * Post script: This recipe does call for a lot of olive oil which can be cut down, but keep in mind that you need a fair amount to fry the noodles and give them that wonderful toasted taste.
Provided by Debbwl
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pan-fry the coils in oil until golden brown, remove from pan and set aside.
- In original pan bring tomatoes, water and salt to a boil.
- Return pasta to pan with boiling tomatoes. Simmer, semi covered, for about 10 minutes. Stir occasionally with a fork to separate coils and keep noodles from sticking. Liquid should be absorbed and pasta tender.
- Remove from heat, cover and let sit 10 minutes before serving.
Nutrition Facts : Calories 392.7, Fat 19, SaturatedFat 2.7, Sodium 582.8, Carbohydrate 47.8, Fiber 2.7, Sugar 4.5, Protein 8.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #pasta #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains
You'll also love
Rayman Dutton
[email protected]I love the flavor of the toasted pasta. It's a great way to add a little something extra to a simple dish.
Kpdteam5
[email protected]This dish is perfect for a potluck or party. It's easy to make and can be served hot or cold.
Binod Shahi
[email protected]The toasted pasta was a bit too crunchy for my taste. I think I would cook it for less time next time.
Gracious Mbakellah
[email protected]This is a great recipe for a quick and easy meal. I especially like that it's a one-pot dish.
LIBERIA KWADO
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The toasted pasta was surprisingly delicious.
Modupe Olagoke
[email protected]This dish is so versatile! I've made it with different types of pasta, vegetables, and sauces, and it's always delicious.
Hakam Husein
[email protected]The toasted pasta was a bit bland. I think I would add more seasoning next time.
M Aaqib Aaqib
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Gezzyg Cursed
[email protected]This dish was a great way to use up leftover pasta. It was quick and easy to make, and the results were delicious.
Amy Taylor
[email protected]The toasted pasta was a bit too oily for my taste. I think I would use less olive oil next time.
Thato Shofe
[email protected]I followed the recipe exactly and the pasta turned out perfect. It was crispy and flavorful.
Toysha Fraser
[email protected]This toasted pasta was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.