TOASTED PB & BANANA SANDWICHES
A sandwich worthy of Elvis himself, this grilled, finger-licking treat may surprise you, too, with its flavor. "I saw the recipe and thought 'no way'...but it's delicious!" &mash;Marian Pickett, Argyle, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each banana in half widthwise, then cut each half lengthwise into four pieces. Spread peanut butter on bread. Place banana slices on four slices of bread; drizzle with honey. Top with remaining bread., Spritz outsides of sandwiches with butter-flavored spray. In a large nonstick skillet, toast sandwiches over medium heat until golden brown.
Nutrition Facts : Calories 358 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 58g carbohydrate (26g sugars, Fiber 7g fiber), Protein 13g protein.
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Ollie Worrall
[email protected]These sandwiches are delicious, but they can be a little messy to eat. I recommend using a fork and knife.
Michelle Gliss
[email protected]A great snack or light meal, these sandwiches are easy to make and can be customized to your liking. I like to add a sprinkle of cinnamon or nutmeg to the peanut butter for a little extra flavor.
Alva Bau
[email protected]I've made these sandwiches many times and they're always a crowd-pleaser.
deborah richards
[email protected]These toasted PB banana sandwiches were a hit with my family! The combination of peanut butter, banana, and honey is a classic for a reason. The bread was perfectly toasted and the sandwich was gooey and delicious. I will definitely be making these a