TOASTED PECAN SHORTBREAD COOKIES
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield About 60 cookies
Number Of Ingredients 7
Steps:
- Place pecans in heavy skillet over medium heat and cook, stirring, until lightly toasted, about 5 minutes. Remove from pan to cool.
- Cream butter and sugar by hand or in a mixer. Mix salt with rice flour and fold in by hand or on low speed. Fold in the all-purpose flour, pecans and vanilla.
- Divide dough in half. Place each portion on large piece of plastic wrap.Fold long side of wrap over dough and gently roll back and forth to form a log about 12 inches long and 1 1/2 inches in diameter. Repeat with second half. Wrap well in plastic and refrigerate until firm, 1 to 4 hours.
- Preheat oven to 300 degrees. Remove plastic wrap from dough. With sharp knife, cut dough logs in slices about 1/4 inch thick and place 1 inch apart on ungreased baking sheets. Bake until firm and just beginning to color, 35 to 40 minutes. Cool on racks.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 10 milligrams, Sugar 2 grams, TransFat 0 grams
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Carlos
[email protected]I'm not a fan of pecans, so I used walnuts instead. They turned out great!
Alwande Mhlongo
[email protected]I found the dough to be a bit too dry. I had to add some extra butter to get it to come together.
Ayesha Siddika
[email protected]These cookies are a bit too sweet for my taste.
Constance Mawunyo
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have them on hand for unexpected guests.
Chadni
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for gift-giving.
Shasie Green
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Sm Abir Hosen Raj
[email protected]These cookies are so good! I can't stop eating them.
Ethan Combs
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Raees Bloch
[email protected]These cookies are the best! I've tried many different shortbread cookie recipes, but this one is by far my favorite. The toasted pecans add a wonderful flavor and texture.
Sk Tarak
[email protected]I love these cookies! They are so easy to make and they taste delicious. I especially love the toasted pecans on top.
Mubariz sarwari
[email protected]I've made these cookies several times now and they are always a hit. They are the perfect balance of sweet and salty, and the pecans add a nice crunch. I also love that they are not too thick or thin.
M D P
[email protected]These pecan shortbread cookies are amazing! They have a buttery, melt-in-your-mouth texture and are so easy to make. I love that they can be made ahead of time and stored in the freezer.