TOASTED RAVIOLI
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat 4 inches of oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F.
- Set up a breading station with the eggs, flour and breadcrumbs in separate shallow bowls. Season the breadcrumbs with salt and pepper. Working one at a time, dip the frozen ravioli into the egg mixture, then into the flour, back into the egg mixture and finally into the breadcrumbs. Set on a plate and repeat with the remaining ravioli.
- Working in batches, fry the ravioli until golden brown, flipping if necessary and making sure they are not overcrowded or overlapping, about 2 minutes. Drain on a paper towel.
- While still hot, coat with some Romano and fresh parsley. Serve with your favorite marinara sauce.
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Roshan Baduwal
[email protected]I've never had toasted ravioli before, but these were amazing. I will definitely be making them again.
Stormie Johnson
[email protected]These were easy to make and so tasty. I will definitely be making them again.
Aakash Bhai
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Bright Prince
[email protected]These were so good! I used a mixture of cheese and meat ravioli and they were both delicious.
MAHMOUD SHAMANDY
[email protected]I've never had toasted ravioli before, but these were amazing. I will definitely be making them again.
Mr Nouman
[email protected]These were easy to make and so tasty. I will definitely be making them again.
Ian Max
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Pagal Lala
[email protected]These were so good! I used a mixture of cheese and meat ravioli and they were both delicious.
Bheki Sgcino
[email protected]I've never had toasted ravioli before, but these were amazing. I will definitely be making them again.
Tabby Hart
[email protected]These were easy to make and so tasty. I will definitely be making them again.
Lisa Warner
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Jason Whitledge
[email protected]These were so good! I used a mixture of cheese and meat ravioli and they were both delicious.
Md Sz
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ravioli.
Md Me alomgre
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Shafiullah shovon
[email protected]This recipe was so easy to follow and the raviolis turned out perfectly crispy and delicious. I will definitely be making this again!