TOASTED RICE
Steps:
- Melt 4 tablespoons butter in a pot over medium-high heat. Stir in 2 cups converted long-grain rice, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until the rice is golden, about 5 minutes. Add 2 cups each chicken broth and water; bring to a simmer, then cover and cook over low heat, 15 minutes. Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #kid-friendly #dietary #toddler-friendly #pasta-rice-and-grains #long-grain-rice
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Jaanii Jaanii
[email protected]I'm always looking for new ways to use leftover rice, and this recipe looks like a great option. I'll definitely be trying it out.
Md Shawon Hossin
[email protected]This recipe looks delicious! I can't wait to try it.
Eva Hawkins Bragado
[email protected]I'm not sure what I did wrong, but my toasted rice came out burnt. I think I might have left it in the oven for too long.
Because I've
[email protected]This is the best toasted rice recipe I've ever tried! It's so simple to make and it tastes so good.
Madison Monks
[email protected]I was really impressed with how well this toasted rice turned out. It was so easy to make and it tasted amazing. I used it as a topping for my stir-fry and it really took the dish to the next level.
Aziable Yaw
[email protected]This toasted rice recipe is a game-changer! I love how easy it is to make and how versatile it is. I've used it as a topping for everything from salads to soups to stir-fries, and it always adds a delicious, nutty flavor.