TOASTED SOURDOUGH SANDWICH
Warning: This sandwich can be addictive! lol ...seriously though, i came up with this sandwich after watching the food network all day and scrounging through my fridge and pantry to see what i could come up with...and yes, i became addicted to the combination of flavors for quite a few months. =^.~=
Provided by Sharron Boerum
Categories Sandwiches
Time 15m
Number Of Ingredients 8
Steps:
- 1. Turn on broiler (can also be done in a non-stick frying pan, no need to use spray oil).
- 2. Butter one side of each slice of bread. Sprinkle parmesan on and spread around to cover butter completely. If using french roll, apply to inside.
- 3. Place in broiler or upside down in pan (on medium high). Brown cheese so it becomes as evenly brown and toasted as possible, but not black. Take care to watch it closely, once it starts to toast it can burn quickly. Remove to plate with non toasted side up for 10-15 seconds so it won't get steamed and soggy.
- 4. Turn over and lightly drizzle italian dressing over toasted side. Dip tip of knife in mayonnaise (about 1/4-1/2 tsp) and spread into dressing. It will mix as you continue to spread. Add additional mayonnaise if needed to be able to cover surface.
- 5. Lay 3 slices black forest ham on one side. Add optional items if desired.
- 6. Cover with other side, so that untoasted sides are out, and cut diagonally.
- 7. Hint - If using cheese, add to one side before drizzling dressing. Microwave for 20 seconds. Put dressing and mayonnaise on other slice only. Can also mix 1/4 cup italian dressing and 1/4 cup mayonnaise to use instead of mixing on the bread...if any is left, it won't go to waste...can be used to make another sandwich, or on a salad.
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Edgar Juarez
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I used a different type of cheese and added some avocado. It turned out great!
Medanet Yohanes
[email protected]It was okay, but I've had better.
April Llorca
[email protected]Meh.
Lynda Egboo
[email protected]This sourdough sandwich was a bit of a disappointment. The bread was too hard and the fillings were bland. I wouldn't recommend this recipe.
Sally Greisen
[email protected]Not a fan of this recipe. The sandwich was too greasy and the cheese was too sharp. I won't be making this again.
Bella Rico
[email protected]This sandwich was just okay. The flavors were a bit bland and the bread was too soggy. I think I'll try a different recipe next time.
SyedIrtiza Musavi
[email protected]The toasted sourdough sandwich was a hit at my party! Everyone loved the combination of flavors. I will definitely be making this again.
Anjum Rajpoot
[email protected]I love how easy this recipe is to follow. It's perfect for a busy weeknight meal. The sandwich was delicious and my family loved it.
Basil McCoy
[email protected]Tried this recipe and it turned out amazing! The sandwich was packed with flavor and the sourdough bread was toasted to perfection. Will definitely be making this again.
Jabar Ullah
[email protected]This sourdough sandwich was a delightful culinary experience. The flavors of the melted cheese, tangy mustard, and smoky ham harmonized perfectly. The toasted sourdough bread provided a sturdy and flavorful base for the sandwich. I highly recommend t