TOBLERONE-TOPPED CARAMEL CHEESECAKE
Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is sure to be a hit for any event.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 5h30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.
Nutrition Facts : Calories 407 calories, Carbohydrate 36.9 g, Cholesterol 129.6 mg, Fat 27.6 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 14.6 g, Sodium 407.6 mg, Sugar 21.1 g
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Dee Watts
[email protected]Yum! This cheesecake was so good! I will definitely be making it again.
Piton Das
[email protected]I made this cheesecake for my husband's birthday and he loved it! The Toblerone topping was a unique and delicious touch.
Mackayla Doss
[email protected]This cheesecake was a hit at my last dinner party! The combination of Toblerone and caramel was divine, and the cheesecake itself was creamy and decadent. I followed the recipe exactly and it turned out perfectly.