TOFFEE APPLE TART RUSTICA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Toffee Apple Tart Rustica image

This recipe was given to me by a friend in Dallas, TX. It is delicious and makes a most impressive presentation.

Provided by PaulaG

Categories     Tarts

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 refrigerated pie crust, room temperature
4 cups apples, thinly sliced
3/4 cup English toffee bits
2 tablespoons sugar
2 tablespoons all-purpose flour
2 tablespoons heavy cream
1 teaspoon sugar

Steps:

  • Preheat oven to 425 degrees.
  • Line a large cookie sheet with parchment paper, press out fold lines on crust and place on paper.
  • In a large bowl, combine the apples, toffee bits, 2 tablespoons sugar, flour and mix well.
  • Spoon apple mixture evenly onto crust to within 2 inches of the edge.
  • Fold edge of crust over apples, pleating to fit; drizzle the cream over apples; brush edges of crust with water and sprinkle with sugar.
  • Bake for 20 minutes, then reduce temperature to 350 degrees; continue to bake 5 to 10 minutes longer or until crust is deep golden brown and apples are tender.
  • Remove from oven and immediately run spatula under crust to loosen and move to wire rack.
  • Allow to cool slightly, cut into 8 equal servings and enjoy.

Chris Dunn
[email protected]

I'm not a fan of rustic desserts. I prefer something more polished.


saab tw
[email protected]

This tart looks delicious, but I'm allergic to apples.


Serenity Sherley
[email protected]

I don't think I have all of the ingredients for this tart.


Terrance Mckey
[email protected]

This tart looks like it would be a lot of work to make.


Holy Prosperity
[email protected]

I'm not sure about the toffee topping. I'm not a big fan of toffee.


Allyson Akers
[email protected]

This tart looks a little too sweet for my taste, but I'm sure it's delicious.


Tamim Bappary
[email protected]

I'm not a huge fan of apples, but this tart looks so good, I might have to give it a try.


Trevor Sutton
[email protected]

This tart looks amazing! I'm going to have to try it soon.


Britain Wandya
[email protected]

I'm definitely going to make this tart for my next party.


Nirjana Parajuli
[email protected]

This tart is a must-try for any apple lover!


Najema Shaikh
[email protected]

I can't wait to try this tart! It looks delicious.


Mahadev Mandal
[email protected]

This tart is the perfect dessert for a special occasion.


Kurt Blomfield
[email protected]

I love the rustic look of this tart. It's perfect for a casual get-together.


Shahbaz Parbaz
[email protected]

This tart is so easy to make, but it looks like it came from a bakery.


Ajak Saluwaa
[email protected]

The toffee topping on this tart is amazing! It's the perfect balance of sweet and crunchy.


Lucas Boyce
[email protected]

This tart is a great way to use up leftover apples. It's also a perfect dessert for a fall gathering.


Stavros Tsangoulas
[email protected]

I'm not a big baker, but this tart was so easy to make. It turned out delicious and my friends loved it.


Duniya news
[email protected]

This tart was easy to make and turned out beautifully. The apples and toffee were a great combination.


Scort Chawora
[email protected]

I made this tart for my family and they loved it! The apples were tart and the toffee was sweet and gooey. The crust was perfectly flaky.


Mike Dundee
[email protected]

This toffee apple tart rustica was a hit at my last dinner party! The combination of sweet apples, crunchy toffee, and flaky crust was perfection.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #tarts     #desserts     #fruit     #oven     #dinner-party     #holiday-event     #christmas     #apples     #equipment