TOFFEE BAR CHEESECAKE
Steps:
- 1. Preheat oven to 325. Spray bottom of 9 inch glass pie plate with cooking spray.
- 2. In blender, place milk, vanilla, eggs, brown sugar and bisquick mix, cover and blend on high for 15 seconds. Add cream cheese, cover and blend for 2 minutes. Pour into pie plate. Sprinkle candy over top; gently swirl with knife to evenly distribute.
- 3. Bake 30-35 minutes or until edge of cheesecake is set at least 2 inches from edge of plate, but center still jiggles slightly when moved. Cool completely on cooling rack, about an hour. Refrigerate at least 4 hours before serving.
- 4. Cut cheesecake into slices and serve with caramel topping.
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satisfy Video Man
[email protected]Overall, I thought this cheesecake was good, but not great.
mountains are beautiful!
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it.
Savanna Vigil
[email protected]I had some trouble getting the toffee bars to set, but the cheesecake still turned out delicious.
Sehar Tauqeer
[email protected]This cheesecake was a little too sweet for my taste, but my friends loved it.
Sufyan Shafiq
[email protected]I would definitely recommend this cheesecake to anyone who loves toffee and cheesecake.
Dg Ghb
[email protected]The toffee bars add a nice touch of sweetness to the cheesecake.
olisedeme christian
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Kiran Sunark
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Pushpa Rahman
[email protected]This cheesecake was easy to make and turned out perfectly. The toffee bars were the perfect addition.
Milan Simonson
[email protected]I made this cheesecake for my husband's birthday and he loved it! The toffee bars added a delicious crunch to the cheesecake.
Kops Dhlamini
[email protected]This toffee bar cheesecake was a hit at my party! Everyone loved the sweet and salty combination of the toffee and the cheesecake.