TOFFEE BAR CRUNCH PIE
I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.
Provided by SilentCricket
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread dessert topping on bottom of crust.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes.
- Let stand 5 minutes.
- Stir in cool-whip and chopped toffee bars.
- Spoon into crust.
- Freeze 4 hours or until set.
- Let stand at room temperature 15 minutes or until pie can be sliced easily.
- Garnish as desired.
- Store any leftovers in freezer.
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Rauf Ali
[email protected]I'm not a big fan of toffee, but I loved this pie! The crust was flaky and the filling was creamy. The toffee crunch topping added a nice touch of sweetness.
Wayna Khan
[email protected]This pie is way too sweet for my taste. I couldn't even finish one slice.
Jocelyn Salgado
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too hard and the filling was too runny. I'm not sure what went wrong.
Ali Akil
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this pie again.
Christel Barton
[email protected]The filling was a bit too sweet for my taste, but the toffee crunch topping was perfect. I'll definitely be making this pie again, but I'll use less sugar in the filling.
Prakash Purabchhane
[email protected]I wasn't sure how the toffee crunch topping would turn out, but it was delicious! The pie was a hit with my friends and family.
Rihad Islam
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The toffee crunch topping is amazing, and the filling is rich and decadent.
Linnah Karisa
[email protected]I've made this pie several times and it's always a crowd-pleaser. The toffee crunch topping is a must-have, and the filling is always smooth and creamy.
Abubakar Sillah
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare. The toffee crunch topping was the perfect finishing touch.
Richard Price
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy. The toffee crunch topping added a nice crunch and sweetness to the pie.
Mark Cope
[email protected]This pie was a huge hit at my holiday party! The toffee crunch topping was the perfect balance of sweet and salty, and the filling was rich and creamy. I'll definitely be making this again.