TOFFEE BARS
Make and share this Toffee Bars recipe from Food.com.
Provided by Bev I Am
Categories Bar Cookie
Time 40m
Yield 60 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar until light and fluffy.
- Mix in egg yolk.
- Ad flour gradually, stirring only to blend.
- Add vanilla.
- Spread about 1/4 inch thick in lightly buttered 10 x 15" jelly-roll pan.
- Bake for 20 minutes or until golden brown.
- Remove from oven and while still hot distribute chocolate on top.
- When chocolate is soft, spread smoothly over surface.
- Sprinkle with nuts.
- While still warm, cut into bars.
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Katelyn Pechloff
[email protected]Meh.
Mathayo Ezekiel
[email protected]Will definitely make again!
Maya Khadka
[email protected]Not bad, but not amazing either.
Rolah Subili
[email protected]These bars were easy to make and turned out great! I used dark chocolate instead of semi-sweet and it gave them a really nice rich flavor.
Martika Harrison
[email protected]These toffee bars were a bit too sweet for my taste, but my kids loved them. They said it was the best dessert I've ever made!
Malik shahnawaz Malik shahnawaz
[email protected]I loved the combination of toffee and chocolate in these bars. The toffee was sweet and chewy, while the chocolate was rich and decadent. The two flavors complemented each other perfectly.
Dk Daka
[email protected]These toffee bars were a hit! They were easy to make and turned out so delicious. The toffee layer was perfectly gooey and the chocolate layer was rich and creamy. I will definitely be making these again!