TOFFEE BROWNIE TRIFLE
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 329mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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ISH productions awan
[email protected]I'm so glad I found this recipe! It's the perfect dessert for any occasion.
Guram Gularashvili
[email protected]This was the worst dessert I've ever made.
HOPE FEAR
[email protected]I would not recommend this recipe to anyone. It's not worth the time or effort.
Mason O'shea
[email protected]This was a complete waste of time and money. The recipe was difficult to follow and the end result was not worth the effort.
Dikeledi Margareth
[email protected]I made this for a special occasion and it was a disaster. The trifle collapsed and the toffee sauce hardened.
LlLjessika
[email protected]I'm not sure what I did wrong, but my trifle didn't turn out as well as I expected. The brownies were too dry and the toffee sauce was too runny.
Alice Paglini
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less toffee sauce.
riyad hoshen
[email protected]I made this for my kids and they loved it! They said it was like a giant chocolate sundae.
Johnny Donson
[email protected]This was a great way to use up leftover brownies. I also added some fresh fruit to the trifle and it was delicious.
Nayab zahra Naqvi
[email protected]I'm not a big fan of toffee, but I loved this trifle. The sweetness of the toffee is balanced out by the bitterness of the chocolate and the creaminess of the whipped cream.
Shahraz Sahotra Shahraz Sahotra
[email protected]This was the perfect dessert for a summer party. It's light and refreshing, but still satisfying.
Whashmi Whashmi
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was.
Farman Tanha
[email protected]I used a different type of chocolate chips than the recipe called for and it turned out great. This recipe is very versatile and can be customized to your taste.
Ryan Boardman
[email protected]This was a bit more time-consuming than I expected, but it was worth it. The toffee sauce is amazing and the brownies are so fudgy.
Hammadiqbalmiqbal Hammadiqbalmiqbal
[email protected]I made this for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Azyn Darwin
[email protected]This was the first time I've ever made a trifle and it was so easy! The instructions were clear and concise and the end result was beautiful and delicious.
Md:sahanur Islam
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Maria Mokoena
[email protected]This was a great recipe! I made it for a party and everyone loved it.