TOFFEE BROWNIE TRIFLE
This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get a taste of this. I end up giving out the recipe every year! (Prep time and serving size are a guess and do not include chilling time).
Provided by RSL5709
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare and bake brownies as directed on package.
- Cool completely, then cut into 1-inch cubes.
- Beat milk and pudding mixes on low speed 2 minutes.
- Fold Cool Whip into pudding.
- Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
- Repeat layers.
- Refrigerate until needed.
- Sprinkle top with Heath bits just before serving.
Nutrition Facts : Calories 388.1, Fat 18.6, SaturatedFat 9.2, Cholesterol 12.7, Sodium 224.5, Carbohydrate 54.4, Fiber 0.1, Sugar 9.9, Protein 4.7
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Nadiya Nadiya
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Ivonia Heaven
[email protected]This trifle is so easy to make and it tastes like it came from a bakery. I love that I can make it ahead of time and it still tastes great the next day.
Alish Karki
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Margaret Karinde
[email protected]This trifle is absolutely stunning! It's the perfect dessert to impress your guests.
Drade j macathur Mudumatana
[email protected]This trifle was a bit too rich for my taste, but it was still very enjoyable. I would recommend serving it with a dollop of whipped cream or ice cream to lighten it up a bit.
Nuugwanga Loini
[email protected]I'm not a huge fan of toffee, but this trifle was still really good. The chocolate and whipped cream were the perfect balance for the toffee sauce.
Sheikh Farabi
[email protected]This trifle is my new go-to dessert. It's so easy to make and it always turns out perfectly.
Claire Ramos
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone loved it.
Ashley Yeary
[email protected]5 stars! This trifle was a huge hit with my family. It was the perfect dessert for a special occasion.
Pam Evetts
[email protected]This trifle was amazing! It was so easy to make and it tasted even better than it looked. I will definitely be adding this to my regular dessert rotation.
Christ mark
[email protected]The trifle was a bit dense for my liking. I think I would have preferred a lighter sponge cake layer instead of the brownie layer.
Olamilekan Olaore
[email protected]This trifle was a bit too sweet for my taste, but it was still very enjoyable. I would recommend using a bittersweet chocolate for the brownies to balance out the sweetness of the toffee sauce.
VICTOR JOSEPH
[email protected]Easy to follow recipe and the end result was delicious! The brownie layer was rich and chocolatey, and the toffee sauce was the perfect topping.
Ahmad Saab
[email protected]Followed the recipe exactly and the trifle turned out perfectly! The layers were distinct and the flavors were well-balanced. The toffee sauce was the perfect finishing touch.
Jamol Dember
[email protected]This toffee brownie trifle was an absolute hit at my party! The combination of chocolate, toffee, and whipped cream was divine. The trifle was easy to make and looked very impressive. I will definitely be making this again for future gatherings.