TOFFEE MALTED COOKIES
As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff)., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 89mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]I'm not a big fan of toffee, but these cookies look so good that I might have to give them a try.
Keshab singh Dhami
[email protected]These toffee malted cookies look delicious. I'm definitely going to try making them.
Jayden Ernandez
[email protected]These cookies are amazing! I can't wait to make them again.
Jharana Rai
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding an extra egg next time.
Patricia West
[email protected]I love the chewy texture of these cookies. They're so satisfying to bite into.
King George Gh
[email protected]These cookies are perfect for gifting. They're always a hit with my friends and family.
Unknown Khan
[email protected]The toffee chips in these cookies are amazing. They add a wonderful crunch and flavor.
Negesa Cenasho
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Demetris Walker
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes. They're perfect for busy weeknights when I don't have a lot of time to cook.
Anjol jung bc
[email protected]I've never been a fan of malted milk powder, but these cookies have changed my mind. The flavor is subtle and complements the toffee perfectly.
Aqeel Abbas
[email protected]These cookies are a hit in my household! My kids absolutely love them, and I can't get enough of them myself. They're the perfect treat for any occasion.
Noah Castaneda
[email protected]These toffee malted cookies are divine! They're so chewy and soft, with a perfect balance of sweet and salty. I love the malted flavor that comes through in every bite.