TOFFEE MERINGUE CAKE
I just found this again after a very long time & can promise you it tastes nothing less than a piece of heaven melting in your mouth. I had requested this a long time ago after finding nothing on the internet for this cake, until a lovely Heather pointed me in the right direction. Going to try it again next weekend, can't wait. It also tastes great in thin layers with the the whipped cream layered in between.
Provided by ChefNaz
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees.
- Grease well 2 (9 inch) round layer cake pans.
- In large bowl, beat egg whites with electric mixer until soft peaks form when beaters are lifted.
- Beat in vanilla and vinegar until well blended.
- Gradually add sugar, beating constantly until peaks are stiff and glossy.
- Spread evenly in prepared pans.
- Bake 1 hour at 275 degrees. Layers will be puffed and golden.
- Turn off heat; let stand in oven 2 hours or until cool. Layers will be soft and slightly less puffed.
- Whip cream in a medium-size bowl with electric mixer until soft peaks form when beaters are lifted. (You will have 4 cups whipped cream.)
- Put 1/2 the cream in a separate bowl.
- Fold the chopped toffee bars into one portion.
- To assemble, remove one meringue layer from pan to serving plate.
- Spread with candy mixture.
- Remove other meringue layer and place on top.
- Spread with plain whipped cream.
- Garnish top with candy triangles, then sprinkle chopped candy to fill in spaces.
- Drizzle some of the caramel on top & down the sides.
- Refrigerate 8 hours or overnight. Makes 12 servings.
Nutrition Facts : Calories 218.9, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 56.4, Carbohydrate 18.8, Sugar 17.4, Protein 3.5
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Evaunie Hesl2
[email protected]I don't even like toffee, but this cake still looks amazing.
Fyaz Awan
[email protected]This cake is way too complicated for me. I'll just stick to buying it from the bakery.
Obaidullah Afghan
[email protected]I'm not sure if I'm up for the challenge of making this cake, but it sure does look delicious.
JP ALAM
[email protected]This cake looks amazing! I'm definitely going to try it.
Chukwuehem Emmanuel
[email protected]I would love to try this cake, but I don't have a kitchen torch.
Stacie Herbert
[email protected]This cake is a lot of work, but it's worth it for the end result.
Zaryab Jaan
[email protected]I had some trouble getting the meringue to set properly, but the cake was still delicious.
Shehroz Majid
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Gcobakazi DAMBUZA
[email protected]I would definitely recommend this cake to anyone who loves toffee and meringue.
Afrujjaman Shakib
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Nasrin
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for when you need a special dessert.
William Madewell
[email protected]This cake is perfect for any special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tenywa Abdu
[email protected]I'm not a fan of meringue, but I loved this cake! The toffee was so good that it made up for the meringue.
Md Delowar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
ayden Byers
[email protected]I love the combination of flavors in this cake. The toffee is rich and buttery, and the meringue is light and airy.
Somi Begum
[email protected]This cake is absolutely stunning! I made it for my sister's birthday and it was the star of the show.
Namubiru Florence mary
[email protected]I'm not much of a baker, but this toffee meringue cake turned out perfectly! The instructions were easy to follow and the cake was a delicious success.
Premika Tamang
[email protected]This toffee meringue cake was a hit at my last dinner party! The combination of the sweet meringue and the buttery toffee was simply divine.