TOFFEE MERINGUE GINGERBREAD
Gingerbread is done one better when baked with a sweet brown sugar meringue.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening; lightly flour. In large bowl, beat all gingerbread ingredients except toffee bits with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in 1/2 cup toffee bits. Pour into pan.
- Bake about 50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in medium bowl, mix egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in brown sugar, 1 tablespoon at a time. Stir in 1/4 cup toffee bits.
- Increase oven temperature to 400°F. Spread meringue over hot gingerbread. Bake 8 to 10 minutes or until meringue is light brown. Serve warm.
Nutrition Facts : Calories 520, Carbohydrate 83 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 50 g, TransFat 2 g
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Noor Jan
[email protected]This recipe was a bit too challenging for me, but the end result was worth it. The toffee meringue gingerbread was delicious!
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[email protected]I've made this recipe several times now, and it's always a hit. The toffee meringue gingerbread is the perfect holiday treat.
Beautiful Baltistan
[email protected]This recipe is a keeper! The toffee meringue gingerbread was a showstopper at our Christmas dinner.
Devisara Basnet
[email protected]The gingerbread was a little dry, but the toffee sauce and meringue made up for it.
solachana Bharti
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. Definitely making this again!
Sohail Rasheed
[email protected]This was my first time making meringue, and it turned out perfectly! Thanks for the great recipe.
Sami jutt
[email protected]The toffee sauce was a bit too sweet for my taste, but otherwise this recipe is a keeper.
Rizwan Rajpoot
[email protected]I've never been a huge fan of gingerbread, but this recipe changed my mind. The meringue topping was the perfect touch.
Jesiah Dc
[email protected]This recipe was an absolute hit at our holiday party! The combination of toffee, meringue, and gingerbread was divine.
Minhas Jutt
[email protected]Toffee Meringue Gingerbread: A Festive Delight!