TOFFEE-PEACH ICE CREAM PIE
A sugar cone and brickle crust, fresh peaches and ice cream-you can't go wrong! Top with hot caramel for a delectable frozen treat. -Kim Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Pulse sugar cones and toffee bits in a food processor until coarsely ground. Drizzle with butter; pulse just until blended. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze at least 30 minutes., In a small saucepan, mix 1 cup peaches, sugar, lemon juice and cornstarch; cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; cool slightly. Stir in remaining peaches; cool completely., Reserve 1/2 cup peach mixture for topping; refrigerate, covered. Beat ice cream and remaining peach mixture just until blended. Pour into crust. Freeze, covered, overnight. To serve, top with caramel topping, reserved peach mixture and toffee bits.
Nutrition Facts : Calories 379 calories, Fat 18g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 225mg sodium, Carbohydrate 52g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
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Nms Imran__hasmi
imran__hasminms@gmail.comThis pie is so easy to make and it's always a crowd pleaser. I highly recommend it!
Nelson Obasuyi
o-nelson37@hotmail.comI made this pie for a potluck and it was a big hit! Everyone loved it.
dipa Kadel
dipa_kadel@yahoo.comThis pie is a bit pricey to make, but it's worth it for a special occasion.
abebech kebede
kebede-a@gmail.comI've made this pie several times now and it's always a hit. It's the perfect combination of sweet and salty.
Arif Ahmadzai
a_ahmadzai83@yahoo.comThis pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful dessert.
Nansubuga Patience
p-n37@hotmail.comA great recipe for a special occasion. I made it for my husband's birthday and he loved it!
Diksha Chaudhary
diksha_chaudhary@hotmail.comThis pie is so delicious and refreshing! It's the perfect summer dessert.
Zac Douglas
zacdouglas@yahoo.comI was looking for a new ice cream pie recipe to try and this one did not disappoint! The toffee crunch was the perfect touch.
Jiya Chy
c-jiya@aol.comThis pie was so easy to make and it turned out perfect! I will definitely be making it again.
Richard Gonzales
gonzales_richard75@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Doris Carr
dorisc@hotmail.comI'm not a fan of peaches, but this pie was still really good. The toffee crunch was my favorite part.
sinthia pakhi
s-pakhi@yahoo.comThis is the best ice cream pie I've ever had. I've made it several times now and it's always a crowd pleaser.
David Mote
mote44@hotmail.comI made this for a party and it was a hit! Everyone loved it!
OMOWALE OKELOLA
oo70@hotmail.com★★★★★ Loved this recipe. Easy to make and oh so good!
Asana Yakubu
a-yakubu60@gmail.comThe toffee crunch was amazing!
aj kal
k.a61@aol.comAbsolutely amazing! I also added a layer of fresh peaches between the ice cream and topping. Will definitely make again!
Gothzilla 99
gothzilla33@yahoo.comThis is an insanely delicious ice cream pie. Super easy to throw together. I've also made it in a 9 inch pan.