TOFFEE-PECAN NUTMEG CAKES
A brown-sugar crust makes this nicely spiced snack cake a little different. It's especially good served with a scoop of ice cream. "This is our family's most-asked-for dessert," relates Roberta Ashcroft of Twin Falls, Idaho.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 cakes(12 servings each).
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Place 3 cups of mixture in a small bowl; add 1/2 cup pecans. Press gently onto the bottom of two greased 9-in. round baking pans., In a small bowl, combine the egg, sour cream, baking soda, nutmeg and vanilla; mix well. Beat in the remaining flour mixture until well blended. Pour over the crust. Sprinkle with remaining pecans., Bake at 350° for 33-38 minutes or until a toothpick comes out clean. Cool in pans on wire racks. Cut into wedges.
Nutrition Facts : Calories 260 calories, Fat 13g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 204mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Papi Chulo
[email protected]These toffee pecan nutmeg cakes were absolutely delicious! I loved the combination of flavors and textures. Thanks for sharing the recipe!
Xander Va zyl
[email protected]These cakes were a bit too dense for my liking, but the flavor was good. I might try a different recipe next time.
Yaseen King
[email protected]Meh.
fazirah nabuma (‫فزيره‬‎)
[email protected]Fantastic recipe! The cakes were moist and flavorful, and the topping was the perfect finishing touch. I'll definitely be making these again.
Charlotte Smith
[email protected]These cakes were a bit dry, even though I followed the recipe exactly. Not sure what went wrong.
DeeZee _
[email protected]A bit too sweet for my taste, but overall a good recipe. I might try reducing the sugar next time.
Nawal Diallo
[email protected]I made these cakes for a potluck and they were a huge success! Everyone loved them. Thanks for sharing the recipe!
Palpa Tensen
[email protected]These cakes were so moist and fluffy! I loved the toffee pecan topping, it added a nice crunch. Definitely a keeper recipe!
Stephanie Tulia
[email protected]Easy to follow recipe, and the cakes turned out perfectly! I'm not a huge fan of nutmeg, so I used a little less than the recipe called for, and they were still delicious.
Kxng bruce
[email protected]These toffee pecan nutmeg cakes were a hit with my family! They're incredibly moist and flavorful, with just the right amount of sweetness. I loved the crunchy pecan topping and the hint of nutmeg. Will definitely be making these again soon!