TOFFEE-PECAN OATMEAL COOKIES
Classic oatmeal cookies get a fun flavor twist when studded with toffee, chocolate mini morsels and pecans. They're outstanding for snacking or for any get-together. -Gloria Bradley, Naperville, IL
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 15
Steps:
- Place oats in a food processor. Cover and process to a fine powder; set aside., In a large bowl, beat butter and sugars until crumbly. Beat in the egg substitute, buttermilk and vanilla., Combine the flour, baking powder, baking soda, salt and ground oats; gradually add to butter mixture and mix well. Stir in the chocolate chips, pecans, toffee bits and grated chocolate., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in airtight containers.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Seche Ng'aina
[email protected]I love the chewy texture of these cookies.
sylvanus gambo
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Craig Munashe
[email protected]I've made these cookies several times and they're always a hit. They're perfect for potlucks and bake sales.
MILANO GOMZ
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Maria Shaw
[email protected]I'm not a big fan of toffee, but I loved these cookies. The toffee flavor is subtle and not overpowering.
Slowed Sounds
[email protected]These cookies are perfect for gifting to friends and family.
Arsema Eskinder
[email protected]I've never made toffee pecan oatmeal cookies before, but this recipe made it easy. They turned out great!
Rj Habib
[email protected]These cookies are a great way to use up leftover toffee bits.
Ayanda Matshaneng
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the pecans. The cookies were still delicious!
Paul Daniels
[email protected]These cookies are perfect for a quick and easy dessert.
Ssetyabule Gabriel
[email protected]I love that these cookies are made with healthy ingredients like oats and pecans.
KRT MADMAN
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Hasnain Gull
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what went wrong.
Kyle Gibson
[email protected]These are the best oatmeal cookies I've ever had. The toffee and pecans add a delicious crunch.
Shoaib Khan
[email protected]I've made these cookies several times and they always turn out perfect. They're chewy, gooey, and full of flavor.
Adriana
[email protected]These cookies were a hit at my holiday party! Everyone loved the combination of toffee, pecans, and oats.