Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the brownies: Preheat the oven to 325˚. Butter a 10-inch cast-iron skillet. Combine the butter and chocolate in a medium saucepan over medium heat. Cook, stirring, until melted and smooth, about 3 minutes. Remove from the heat and stir in both sugars until dissolved. Whisk in the eggs, one at a time, until smooth and glossy, then whisk in the vanilla. Whisk in the flour and kosher salt until combined, then whisk in the pecans. Spread the batter evenly in the prepared skillet.
- Transfer the skillet to the oven and bake until the brownies are slightly cracked on top and a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Transfer to a rack and let the brownies cool in the skillet.
- As soon as the brownies come out of the oven, make the toffee topping: Combine the brown sugar, butter and corn syrup in a medium saucepan over medium-high heat and bring to a boil, stirring occasionally. Reduce the heat to medium to maintain a steady simmer and cook, without stirring, until the sugar is completely dissolved, about 2 minutes. Carefully pour in the heavy cream (it might boil up slightly) and simmer until thickened, 5 to 8 minutes. Remove from the heat and stir in the pecans. Let cool until thickened but still pourable, about 20 minutes.
- Pour the topping on the brownies and let set, 1 hour. Sprinkle with flaky sea salt, if using. Serve with ice cream.
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Huma Fardos
[email protected]Thank you for sharing this recipe. I will definitely be making these brownies again.
Galiwango Sadik
[email protected]I'm so glad I found this recipe. These brownies are amazing!
YUGESH YUGESH WARAN
[email protected]These brownies are a must-try for any chocolate lover.
Mark Agnew
[email protected]I highly recommend these brownies. They're the best I've ever had.
tineyi kairiza
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Husnain Rashid
[email protected]I love that these brownies can be made in a skillet. It makes them so easy to transport and share.
Adhora Mahamud Ashin
[email protected]These brownies are so easy to make, even a beginner baker can make them.
Sago Khan
[email protected]I've made these brownies several times and they always turn out amazing. They're my go-to dessert for potlucks and parties.
Frank_Lion1
[email protected]These brownies are the perfect combination of sweet and salty. I can't get enough of them!
Lindsey Speers
[email protected]I'm not a big fan of pecans, but I loved these brownies. The toffee topping was the perfect addition.
NOORHUSSIAN Brohi
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them!
Martin Aguilar
[email protected]These brownies are dangerous! They're so delicious, I can't stop eating them.
Smith Elizabeth
[email protected]I followed the recipe exactly and my brownies turned out perfect. They were moist, chocolatey, and had the perfect amount of toffee crunch.
Bren
[email protected]The brownies were a little dry for my taste, but the toffee topping was amazing.
Md Saminul Islam
[email protected]These brownies were easy to make and turned out great. I would recommend them to anyone looking for a delicious and easy dessert.
Brian Woodson (Faustus)
[email protected]I love the toffee topping on these brownies. It adds a nice sweetness and crunch.
Sir Eben TV
[email protected]These brownies were a hit! They were gooey, chocolatey, and had the perfect amount of crunch from the pecans. I will definitely be making these again.