My comfort food that my mom made it all the time. It's easy and tasty. My hubby loves it! If you want thicker sauce, add more cornstarch. Serve it on rice.
Provided by sbm7
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.
- Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 451.7 calories, Carbohydrate 15.7 g, Cholesterol 73.6 mg, Fat 28.8 g, Fiber 3.6 g, Protein 33.8 g, SaturatedFat 7.9 g, Sodium 827 mg, Sugar 4.6 g
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Anwar Ehsan
[email protected]This dish is a must-try for any tofu lover. It's flavorful, healthy, and easy to make.
Ethen Ethen
[email protected]I'm so glad I found this recipe. It's a great way to change up my tofu and ground pork routine.
Fenan Getachew
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Buyiswa Msikinya
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Chioma Onyeso
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the peas and the tofu.
Yusuf Loopleea
[email protected]I'm definitely going to be making this dish again. It's a new favorite in my household.
MC Move
[email protected]This dish is so versatile. I've served it over rice, noodles, and even mashed potatoes.
LISVIXEN LOVE
[email protected]I wasn't sure how the tofu and ground pork would go together, but I was pleasantly surprised. The flavors were really complementary.
Trevis Bolingo
[email protected]I added a little bit of ginger to this dish and it really took it to the next level.
Daniel Reyes Morales
[email protected]I love that this recipe uses frozen peas. It makes it so easy to have a delicious and nutritious meal on hand.
Johnpaul Edeh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Imran Nawaz
[email protected]I'm not a huge fan of tofu, but this dish changed my mind. The tofu was so flavorful and tender.
ETETA ETA
[email protected]This recipe is a great way to use up leftover tofu and ground pork. It's also very affordable and easy to make.
Hailey Lundgren
[email protected]I made this dish last night and it was delicious! I love how the tofu and ground pork pair together.
Peremote Blessing
[email protected]This tofu and ground pork with peas dish was a hit with my family! The flavors were so well-balanced, and the texture was perfect.